A TEENAGE YOUNG MAN SUDDENLY GOT UP AND RAN OUT OF HIS BEST FRIEND'S HOUSE, WITH NO SHOES ON. HE WAS NEVER SEEN ALIVE AGAIN. (PHOTO).

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 A teenage young man suddenly got up and ran out of his best friend's house, with no shoes on. He was never seen alive again.  Traevion Pirtle, 18, was found deceased in Indianapolis at 8:45 p.m. on March 13th. He had been missing since March 7th. Traevion's friends say that on Saturday, March 7th, Traevion inexplicably ran out of the house with no shoes on. The young man gave no explanation. He just ran from the home on the 3600 block of Cedar Pine Lane. He left his cell phone and his car at the home and vanished. For the next week, friends and family desperately searched for Traevion. They canvased the area handing out flyers and talking to people. They were searching for any kind of answer. According to some people close to the case they were informed he had taken mushrooms. This still doesn't explain what he actually passed away from.  Traevion had just been accepted into college in Florida. He seemingly had a bright future ahead. Family says he was a hard worker. His...
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BABY FOODS,CEREALS AND CRISPS CONTAINS HIGH LEVEL OF CANCER RISK CHEMICALS.

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Three baby foods as well as crisps, cereals and chips contain raised levels of a chemical linked to cancer according to research from the FSA (file picture used above)             According to the Food Standard Agency {FSA}in Britain,found higher than expected levels of ''acrylamide'' in a range of popular products.The substance which develops during th cooking process,has been linked to a higher risk of cancer.The Food Standard Agency conducts annual tests for acrylamide in food products.Its survey for 2013 was published this week,found high levels of the chemical in apple rice cakes from organix,sunny start baby wheat flakes and Heinz Breakfast banana multigrain for babies.Also affected were crips,cereals and some frozen potato products,which were found to be likely to develop too much acrylamide if cooked to package instructions when food is cooked at high temperatures,a process called maillard reaction makes it brown and adds taste and crunch.However,the reaction creates acrylamide.The chemicals is also used in industry to make polymers for applications in paper making,water treatment and sealants.Though they have not advised consumers to stop eating the affected foods.More photos below.                                                                                                                                               Table shows which brands were tested for the chemical acrylamide - which has been linked to cancer 

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