CHIKUN/KAJURU REP, HON. FIDELIX BAGUDU, ANNOUNCES NEW APPOINTMENTS TO STRENGTHEN INCLUSIVE GOVERNANCE. (PHOTO).

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  Chikun/Kajuru Rep, Hon. Fidelix Bagudu, Announces New Appointments To Strengthen Inclusive Governance The Honourable Member representing the Chikun/Kajuru Federal Constituency, Hon. Fidelix Joseph Bagudu, has announced a wide-ranging list of new appointments aimed at deepening inclusive governance and enhancing representation across the constituency. The appointments, which take immediate effect, were unveiled in alignment with Kaduna State Governor Senator Uba Sani’s commitment to participatory governance. According to the lawmaker’s office, the list reflects deliberate efforts to ensure fair representation of all wards, communities, and interest groups across Chikun and Kajuru Local Government Areas (LGAs). A statement issued by the Media and Publicity Directorate noted that the move also fulfills the Honourable Member’s campaign pledge to integrate every segment of the constituency into the decision-making and governance structure. The appointments cover several categories, in...
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JOIN ME,AS I SHARE MY RECIPE WITH YOU ''CHIN-CHIN,FRIED WITH BLACK CURRANT''.

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                The picture above is the end product of the black currant chin-chin,that is to say after frying the dough.The pictures below,will give you an idea on how to make chin-chin with black currants {fruits}.These fruits or black currants are usually used for cakes but i formed a recipe,in which i mixed the black current with my chin-chin mix before frying the dough.The INGREDIENTS: For you to make your chin-chin look like mine you need,Flour,sugar,black currant,milk,water,grandnut oil for frying,butter etc.MIXTURE: Use a bowl,add sugar and butter,stir for a while,then add the black current.Add the flour,them mix the milk with water and add the milk to the mixture.The dissolved milk in water,is the only water you will add to the mix.Wash your hands,and use your two hands to mix the dough properly,for all the ingredients to come together.After the mixture,use a board and a rolling pin,if you don't have a rolling pin,wash and dry up a soft drink bottle and use it as your rolling pin.Cut your chin-chin to your desire shape or size,but it must not be too big.Fry your chin-chin,but avoid it being burnt.NOTE: If you add egg to your chin-chin,it makes it very hard like a rock,and there is a possibility that you can't even chew it at all.This recipe is originally created by me PINK REPUBLIC.More photos below.                                                                                                    

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