NIGERIAN PILOTS AND CREW RELEASED IN BURKINA FASO, HEAD TO PORTUGAL. (PHOTO).

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 Nigerian Pilots and Crew Released in Burkina Faso, Head to Portugal Nigeria’s Minister of Foreign Affairs, Ambassador Yusuf Tuggar, has announced the release and departure of the pilots and crew of the Nigerian Air Force C-130 Hercules aircraft (NAF 913) that had been detained in Burkina Faso. In a statement issued on Thursday, Ambassador Tuggar confirmed that  following  engagement in Burkina Faso, the pilots and crew of NAF C-130 (913) have been formally cleared to depart and are currently en route to Portugal via Accra. The minister highlighted Nigeria’s commitment to dialogue and regional cooperation, stating that these efforts continue to yield positive outcomes. Ambassador Tuggar paid glowing tribute to President Bola Ahmed Tinubu for his visionary leadership and steady guidance which he said proved decisive in resolving the matter through constructive diplomacy and peaceful engagement.

AFRICA FACES DIABETES CRISIS, STUDY FINDS. (PHOTO).

 


Africa faces diabetes crisis, study finds

Diabetes is a condition in which the body struggles to turn food into energy due to insufficient insulin. Without insulin, sugar stays in the blood instead of entering cells, leading to high blood-sugar levels. Long-term complications include heart disease, kidney failure, blindness and amputations. 


The International Diabetes Federation estimated in 2021 that 24 million adults in sub-Saharan Africa were living with the condition. Researchers had projected that by 2045, about 6% of sub-Saharan Africans — over 50 million — would have diabetes. 


The new study, published this month in the medical journal The Lancet, suggested the actual percentage could be nearly double that. 


Dr. Raylton Chikwati, a study co-author from the University of Witwatersrand in South Africa, said a risk factor is living in or moving to the outskirts of cities, or “peri-urban areas.” 


“Access to health care, you know, in the rural areas is a bit less than in the urban areas,” Chikwati said, adding that increased use of processed foods in the peri-urban areas was a problem. 

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