MARY-KATE AND ASHLEY OLSEN STEP OUT IN COORDINATED BLACK LOOKS FOR NEW YORK STROLL. (PHOTO).

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Mary-Kate and Ashley Olsen step out in coordinated black looks for New York stroll Mary-Kate and Ashley Olsen made a rare joint appearance in New York City, stepping out together for a relaxed afternoon in matching, understated fashion. The 39-year-old twins were seen walking through Midtown Manhattan on April 30, dressed in coordinated black trench coats paired with wide-leg denim. They completed the look with sunglasses, scarves, and structured alligator handbags from their luxury label, The Row, before stopping for lunch during their outing. Long before becoming fashion insiders, the sisters built global recognition as child actors through projects like Full House, It Takes Two, and New York Minute. Over time, they stepped away from Hollywood and fully transitioned into fashion, officially launching The Row in 2005. Mary-Kate now serves as creative director of the brand, while Ashley oversees it as CEO. In earlier interviews, Ashley has described the label’s beginnings as a small ex...

SENATE MOVES TO REQUIRE 20% CASSAVA FLOUR IN WHEAT PRODUCTS. (PHOTO).


 Senate Moves to Require 20% Cassava Flour in Wheat Products


The Nigerian Senate has moved forward with a bill requiring the inclusion of 20% high-quality cassava flour in wheat used by local producers or imported into the country. The bill, which successfully passed its second reading, aims to reduce Nigeria’s annual wheat importation costs, currently exceeding $3 billion.


The proposed legislation seeks to promote cassava farming, create a sustainable market for cassava flour, and regulate the proportion of cassava to wheat in flour production. Senator Saliu Mustapha, the bill's sponsor, highlighted the potential for the initiative to cut wheat import costs, support Nigeria’s position as the world’s largest producer of cassava, and stimulate job creation in agriculture.


The bill also proposes tax incentives for wheat and cassava flour producers and importers, with an emphasis on reducing Nigeria's food import bill and boosting rural development and food security. This move aligns with a 2021 policy by the Federal Ministry of Agriculture and Food Security to encourage cassava flour inclusion in wheat products.

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