"MY HUSBAND HAS SACRIFICED HIS ENTIRE LIFE FOR CAMEROON. IF A NATION CANNOT SHOW PATIENCE IN ITS LEADER'S MOST DIFFICULT MOMENT, THEN WHAT HAS ALL THOSE YEARS OF SERVICE BEEN FOR?"- FIRST LADY OF CAMEROON. (PHOTO).
Meghan Markle’s MasterChef Australia appearance offered a rare glimpse into her family’s kitchen rules and food habits. During the episode, she proudly shared that both Archie and Lilibet enjoy eating Brussels sprouts a detail that impressed the judges.
She explained that her children are “great eaters” and that she and Prince Harry feel lucky in that regard. She also revealed a household policy about dessert: “If they say, ‘Mama, can I have dessert?’ We say, ‘If you can pick it, you can have it.’”
Meghan clarified that while chocolate doesn’t count, fruit does encourage her kids to choose healthy options. This philosophy reflects her emphasis on balance and natural foods, something she’s spoken about in past interviews.
The duchess added a lighthearted moment when she joked about Harry’s taste preferences, noting that one contestant’s dish had “too much spice” for him. Harry even joined in via phone call, greeting the judges with a cheerful “G’Day,” which Meghan described as charming.
Her comments blended family anecdotes with her judging role, giving viewers a sense of how her parenting style and household values extend into everyday life.
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