TROOPS APPREHEND SUSPECTED TERRORIST COLLABORATORS, FAMILY OF ISWAP FINANCE CHIEF SURRENDERS, RECOVER LOGISTICS ITEMS. (PHOTOS). #PRESS RELEASE

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 TROOPS APPREHEND SUSPECTED TERRORIST COLLABORATORS, FAMILY OF ISWAP FINANCE CHIEF SURRENDERS, RECOVER LOGISTICS ITEMS Troops of Operation HADIN KAI (OPHK) have continued to sustain pressure on  terrorists through series of intelligence-led operations that resulted in the arrest of suspected terrorist collaborators, the surrender of the family members of a senior ISWAP commander, and the recovery of terrorist logistics items. In one of the operations conducted on 27 July 2026, troops of 5 Brigade arrested six ISWAP collaborators in Damasak, Borno State. Preliminary investigations revealed that the suspects were allegedly generating funds for the terrorist group through the procurement and sale of cattle at designated markets in Gubio, Damasak and Ajuwango. Items recovered from the suspects included one Volkswagen Golf vehicle, vehicle keys, four mobile phones of different brands, cow meat and the sum of ₦317,950.00. The suspects are currently in military custody undergoing fur...

ARSENAL'S BUKAYO SAKA TURNS CHEF, MAKES PERI-PERI SAKA. (PHOTO).


 Arsenal's Bukayo Saka turns chef, makes Peri-peri Saka


Arsenal forward, Bukayo Saka has partnered with the South African multinational fast-food chain, Nando to create a limited edition of Peri-Peri sauce.

The product, named Peri-peri Saka, was announced on the Instagram page of the fast-food franchise on Tuesday.

The announcement of the limited edition sauce was accompanied by a video of the Arsenal player as a head chef in the kitchen.

In the clip, Saka orders a team of chefs in the kitchen as he calls out for “more tomatoes” and “more garlic” to be added to the sauce.

According to The Independent, Saka said his father “was a fan” of Nando’s, and he has patronised the franchise since he was a kid.

“The sauce mixes sweet, spiciness and smokiness. I love it and can’t wait for everyone to try it,” the Arsenal player said.

“I’ve been going to Nando’s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad.

“My family’s really important to me, so I wanted to make sure they liked it too. As soon as my dad said he was a fan, I knew it was the one.”

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