‎‎NAF RECEIVES FIVE NEW HELICOPTERS AS FG ACCELERATES AIRPOWER MODERNISATION. (PHOTO).

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 ‎‎NAF RECEIVES FIVE NEW HELICOPTERS AS FG ACCELERATES AIRPOWER MODERNISATION ‎ The Nigerian Air Force (NAF) has taken delivery of five new helicopters as the Federal Government accelerates efforts to modernize Nigeria’s airpower capabilities and strengthen the Armed Forces’ capacity to respond effectively to contemporary security challenges.  ‎ ‎A statement by the Director of Public Relations and Information Air Commodore Ehimen Ejodame indicates that the platforms comprise three AW-109 Trekker B helicopters  and two H-125 helicopters. ‎ The three AW-109s, which form part of 10 recently acquired by the Federal Government, were received in Lagos on 15 September 2026, with the remaining seven expected to be delivered before the end of 2026. ‎ ‎The Chief of the Air Staff, Air Marshal Sunday Aneke, described the acquisition as another significant milestone in the Federal Government’s sustained investment in the modernization and re-equipment of the NAF noting that the new pl...

IT IS NOT A MUST TO COOK RICE ON CHRISTMAS AND NEW YEAR DAY.

           A lot of people don't make plans for their Christmas and New year cooking,all they know is that,they will cook rice,fried or jollof rice on every festive day.I believe if you check hundred homes withing your neighbourhood,everybody will be cooking rice on Christmas and New year day.So why not start now and start thinking of a lovely dish you will prepare for your family.Let me give you a few idea of what you can cook on that day.Fresh fish pepper soup and boiled yam,wheat with bitter leaf,ogbono,egusi,vegetable and fruit salad,vegetable yam,porrage yam,pasta and sauce,boiled plantain and vegetable,beans with shrimp stew,moi moi,shawama,tako,meat pie,chicken and chips,fried plantain with crap and shrimp stew etc.My only advice is that,women should be creative in their cooking these season.More photos below.                                                                                                                                                                 Plantain porrage with titus fish and chicken gizard vegetable.                                                                                    Pan-cake                                                                                                                                                    Shawama                                                                                                                                                               Plantain and egg.

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