DOLLY PARTON RETURNS TO PUBLIC EYE TO CELEBRATE OPENING DAY AT DOLLYWOOD . (PHOTO).

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 Dolly Parton returns to public eye to celebrate opening day at Dollywood     Dolly Parton made her first public appearance in months to celebrate the opening day of Dollywood in Pigeon Forge, Tennessee, on Friday. The country music icon reflected on the past year, a year after the death of her husband of nearly 60 years, Carl Dean, saying she is “doing good” and has been working to rebuild herself spiritually, emotionally, and physically after grieving and dealing with health issues that kept her from touring. Joined on stage by Dollywood president Eugene Naughton, Parton brought her trademark humor to the crowd, joking about rumors of a new husband while reaffirming her devotion to Dean. She also shared updates on her ongoing projects, including a new Broadway musical and her Dolly’s Life of Many Colors Museum in Nashville. Parton previewed the park’s 41st season, highlighting the upcoming NightFlight Expedition ride, a new “Run Dollywood” race weekend, an updated ...
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IT IS NOT A MUST TO COOK RICE ON CHRISTMAS AND NEW YEAR DAY.

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           A lot of people don't make plans for their Christmas and New year cooking,all they know is that,they will cook rice,fried or jollof rice on every festive day.I believe if you check hundred homes withing your neighbourhood,everybody will be cooking rice on Christmas and New year day.So why not start now and start thinking of a lovely dish you will prepare for your family.Let me give you a few idea of what you can cook on that day.Fresh fish pepper soup and boiled yam,wheat with bitter leaf,ogbono,egusi,vegetable and fruit salad,vegetable yam,porrage yam,pasta and sauce,boiled plantain and vegetable,beans with shrimp stew,moi moi,shawama,tako,meat pie,chicken and chips,fried plantain with crap and shrimp stew etc.My only advice is that,women should be creative in their cooking these season.More photos below.                                                                                                                                                                 Plantain porrage with titus fish and chicken gizard vegetable.                                                                                    Pan-cake                                                                                                                                                    Shawama                                                                                                                                                               Plantain and egg.

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