PRESS BRIEFING BY THE COMMISSIONER OF POLICE, ANAMBRA STATE COMMAND CP IKIOYE ORUTUGU, fwc MNIPS PhD AT THE ANAMBRA STATE POLICE COMMAND HEADQUARTERS, AWKA ON 17TH DECEMBER, 2025.(PHOTOS).#PRESS RELEASE.
PRESS BRIEFING BY THE COMMISSIONER OF POLICE, ANAMBRA STATE COMMAND CP IKIOYE ORUTUGU, fwc MNIPS PhD AT THE ANAMBRA STATE POLICE COMMAND HEADQUARTERS, AWKA ON 17TH DECEMBER, 2025 On behalf of the Officers and Men of the Anambra State Police Command, I warmly welcome you to this media briefing today, 17th December 2025, as the year draws to an end. As the lead agency in internal security, the Nigeria Police Force recognizes that the ultimate assessment of our performance rests with the good people of Anambra State. While we acknowledge that we are not yet where we aspire to be in achieving total security, it is important to emphasize that the cooperation, trust, and timely support we received from residents significantly contributed to the successes recorded during the year under review. Throughout the year, the Command observed fluctuations in crime patterns, largely influenced by socio-economic realities and evolving security dynamics across the country. Nevertheless, through pro...
A lot of people don't make plans for their Christmas and New year cooking,all they know is that,they will cook rice,fried or jollof rice on every festive day.I believe if you check hundred homes withing your neighbourhood,everybody will be cooking rice on Christmas and New year day.So why not start now and start thinking of a lovely dish you will prepare for your family.Let me give you a few idea of what you can cook on that day.Fresh fish pepper soup and boiled yam,wheat with bitter leaf,ogbono,egusi,vegetable and fruit salad,vegetable yam,porrage yam,pasta and sauce,boiled plantain and vegetable,beans with shrimp stew,moi moi,shawama,tako,meat pie,chicken and chips,fried plantain with crap and shrimp stew etc.My only advice is that,women should be creative in their cooking these season.More photos below.
Plantain porrage with titus fish and chicken gizard vegetable.
Pan-cake
Shawama
Plantain and egg.
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