PRESIDENT TINUBU ON A THREE-STATE VISIT; TO SPEND THE END-OF-YEAR HOLIDAY IN LAGOS. (PHOTO). #PRESS RELEASE.

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 STATEHOUSE PRESS RELEASE PRESIDENT TINUBU ON A THREE-STATE VISIT; TO SPEND THE END-OF-YEAR HOLIDAY IN LAGOS President Bola Ahmed Tinubu will depart Abuja on Saturday to visit Borno, Bauchi and Lagos States.   While in Borno State, President Tinubu will commission some projects undertaken by Governor Babagana Zulum and the Federal Government.   He will also attend the wedding ceremony of Sadeeq Sheriff, son of the former Governor of the State, Senator Ali Modu Sheriff, and his heartthrob, Hadiza Kam Salem.   From Maiduguri, the President will move to Bauchi to condole with the Government of Bauchi State and the family of Sheikh Dahiru Bauchi, the late renowned Muslim cleric and leader of the Tijjaniyya Muslim Brotherhood.   The Sheikh died on November 27.   After the condolence visit, President Bola Tinubu will leave for Lagos, where he will spend the upcoming end-of-year holidays.   He is expected to be the guest of honour at the Eyo Festival schedule...

SAFETY COMMISSION ADVOCATES SAFE FOOD HANDLING AT LOCAL GOVT AREAS.

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     Lagos State Safety Commission has commenced a sensitization/Advocacy programme for food handlers and vendors at the grassroots area to prevent accidents and incidents resulting from improper food handling.Speaking at the flag-off of the programme, the Director-General of the Commission, Mr. Hakeem Dickson, stated that proper food handling is an essential aspect of our daily lives, but was not being given necessary attention.He explained that the present administration is deeply concerned about the safety of the people, particularly when it comes to food, adding that the average man on the street usually buys ready-to-eat-food from vendors without the assurance that such food was hygienically prepared or handled.At the sensitization programme held at Ojo Local Government Secretariat, Dickson explained that the programme was brought to the area following its large population and for housing many low-income earners.The seminar enlightened participants on healthy methods of food handling, safe methods of food presentation and distribution as well as how to serve food in a hygienic manner.Food handlers and vendors were also advised to certify their health status by going for medical checkup regularly to prevent transmitting diseases to their clients.The Safety Commission plans to spread the advocacy initiative across the State to improve the quality of life of the people and prevent accident arising from improper food handling.
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