DOLLY PARTON RETURNS TO PUBLIC EYE TO CELEBRATE OPENING DAY AT DOLLYWOOD . (PHOTO).

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 Dolly Parton returns to public eye to celebrate opening day at Dollywood     Dolly Parton made her first public appearance in months to celebrate the opening day of Dollywood in Pigeon Forge, Tennessee, on Friday. The country music icon reflected on the past year, a year after the death of her husband of nearly 60 years, Carl Dean, saying she is “doing good” and has been working to rebuild herself spiritually, emotionally, and physically after grieving and dealing with health issues that kept her from touring. Joined on stage by Dollywood president Eugene Naughton, Parton brought her trademark humor to the crowd, joking about rumors of a new husband while reaffirming her devotion to Dean. She also shared updates on her ongoing projects, including a new Broadway musical and her Dolly’s Life of Many Colors Museum in Nashville. Parton previewed the park’s 41st season, highlighting the upcoming NightFlight Expedition ride, a new “Run Dollywood” race weekend, an updated ...

LEAVE HIM ALONE, CUSTOMER IS ALWAYS RIGHT"- REACTIONS AS CUBANA CHIEF PRIESR ALLEGEDLY THREATENS FOOD CRITIC OPEYEMI FAMAKIN OVER NEGATIVE REVIEW AT HIS RESTAURANT. (PHOTO).


 Leave him alone, Customer is always right” – Reactions as Cubana Chiefpriest allegedly threatens food critic Opeyemi Famakin over negative review at his restaurant


This whole issue opened a huge discourse online, and here are some of the comments from netizens;


sharon.chigozirim wrote, “This is a simple criticism that you’re meant to look into and do better… He was even nice with words”


creativeoliver wrote, He made an honest review, said the restaurant looks good, the local dishes are nice…. only the microwaving of the pastries that he criticized and he’s being threatened instead of talking to the pastry chef?? We get very long way to go

for this country.”


donchilo6 wrote, “Inability to take constructive criticism is a sign of low intelligence”


domingo_ loso wrote, “He is a food critic and connoisseur. that’s what he does for a living. He was quite respectful with his analysis and criticism”


b_uniqu.e wrote, “Someone that was even polite with his reviews. Pick the mistakes and work on it, simple.”


arrmai wrote, “This quy doesn’t cook but criticizes peoples food, who give am platform”


iamolabisi_olabiwonu wrote, “So I go use my money buy something, I go de fear to talk if e good or bad?”


finegirl.joy wrote, “Pick one or two from his points and improve. This is criticism, which has no correlation with the age of who

owns the spot.”


empress_uju wrote, “This is not a constructive criticism it’s tarnishing of someone’s business. The way he throwing that snacks on that table is disgu$ting”


blessing_ sunday wrote, “Customers are always right! No be for where Chief Priest dey”

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