MARY-KATE AND ASHLEY OLSEN STEP OUT IN COORDINATED BLACK LOOKS FOR NEW YORK STROLL. (PHOTO).

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Mary-Kate and Ashley Olsen step out in coordinated black looks for New York stroll Mary-Kate and Ashley Olsen made a rare joint appearance in New York City, stepping out together for a relaxed afternoon in matching, understated fashion. The 39-year-old twins were seen walking through Midtown Manhattan on April 30, dressed in coordinated black trench coats paired with wide-leg denim. They completed the look with sunglasses, scarves, and structured alligator handbags from their luxury label, The Row, before stopping for lunch during their outing. Long before becoming fashion insiders, the sisters built global recognition as child actors through projects like Full House, It Takes Two, and New York Minute. Over time, they stepped away from Hollywood and fully transitioned into fashion, officially launching The Row in 2005. Mary-Kate now serves as creative director of the brand, while Ashley oversees it as CEO. In earlier interviews, Ashley has described the label’s beginnings as a small ex...
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ANAMBRA STAKEHOLDERS ON FOOD, WATER BRAINSTORM ON HYGIENIC WAYS OF PROCESSING, DISTRIBUTION, CONSUMPTION.(PHOTO).

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Anambra Stakeholders On Food, Water Brainstorm On Hygienic Ways Of Processing, Distribution, Consumption.


Stakeholders drawn from various regulatory bodies in Anambra State have held a one-day engagement programme to brainstorm on healthy practices in the production, distribution and consumption of food and water in the state.


The event was organized by the State Ministry of Health through its Department of Anti-Piracy, Food and Water Safety and Hygiene (WASH).


Declaring the event open at the conference hall of the ministry, the Permanent Secretary, Dr. Obiageli Uchebo, noted that real action needs to be taken to prevent people in the state from consuming harmful substances in the guise of food.


She explained that various diseases and ailments affecting the present generation are largely due to inadequate checks and balances, and even when such measures are in place, people often cut corners during the processes.


According to Dr. Uchebo, the meeting was convened to brainstorm on ways to curb practices that are inimical to good food processing, from the point of production through handling to final consumption in society.


The Programme Officer, Food and Water Safety and Hygiene, Mrs. Rose Amasiatu, while outlining the objectives of the engagement, said there are numerous unsafe practices along the food supply chain in Nigeria and Anambra State in particular, such as exposing ready-to-eat foods to houseflies and other disease vectors.


Those in attendance included officials of the National Agency for Food and Drug Administration and Control (NAFDAC), the Standards Organisation of Nigeria (SON), representatives of the hospitality industry, the Anambra State Association of Bakers, food vendors, butchers, and civil liberty organizations.

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