A 3-YEAR-OLD BOY WAS STRUCK BY GUNFIRE AS POLICE BURST INTO A BARRICADED ROOM, ENDING A FRIGHTENING HOSTAGE SITUATION.(PHOTO).

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 A Mother's Day Nightmare in Princeton, Illinois. A 3-year-old boy was struck by gunfire as police burst into a barricaded room, ending a frightening hostage situation. Multiple agencies responded to the Hummingbird Mobile Home Park in Princeton, Illinois, on Sunday, May 10th at 2:42 a.m. The initial call went out as a domestic disturbance but officers discovered much worse.  42-year-old, Anthony Rodriguez, had barricaded himself in a room armed with a knife. Anthony had taken several people as hostages, including Aurora Almanza and her 3-year-old son.  Multiple agencies were on the scene, including the Bureau County Sheriff's Office, Illinois State Police and  the Princeton Police Department.  Authorities attempted to negotiate but ultimately rushed the room when they heard screaming coming from inside.  Officials have reported that officers fired shots as they entered the room. Anthony Rodriguez was hit and was neutralized.  Sadly, Aurora Almanza's t...

BABY FOODS,CEREALS AND CRISPS CONTAINS HIGH LEVEL OF CANCER RISK CHEMICALS.

Three baby foods as well as crisps, cereals and chips contain raised levels of a chemical linked to cancer according to research from the FSA (file picture used above)             According to the Food Standard Agency {FSA}in Britain,found higher than expected levels of ''acrylamide'' in a range of popular products.The substance which develops during th cooking process,has been linked to a higher risk of cancer.The Food Standard Agency conducts annual tests for acrylamide in food products.Its survey for 2013 was published this week,found high levels of the chemical in apple rice cakes from organix,sunny start baby wheat flakes and Heinz Breakfast banana multigrain for babies.Also affected were crips,cereals and some frozen potato products,which were found to be likely to develop too much acrylamide if cooked to package instructions when food is cooked at high temperatures,a process called maillard reaction makes it brown and adds taste and crunch.However,the reaction creates acrylamide.The chemicals is also used in industry to make polymers for applications in paper making,water treatment and sealants.Though they have not advised consumers to stop eating the affected foods.More photos below.                                                                                                                                               Table shows which brands were tested for the chemical acrylamide - which has been linked to cancer 

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