“JESUS HAS DONE THIS. THE WAIT WAS ALL WORTH IT” - 37-YEAR-OLD SOUTH AFRICAN VIRGIN CELEBRATES AS SHE WEDS . (PHOTOS).

Image
 “Jesus has done this. The wait was all worth it” - 37-year-old South African virgin celebrates as she weds  A 37-year-old South African virgin, Zukiswa Joyi, has gotten married. Zukiswa, known for openly sharing her journey of sexual purity over the years, tied the knot n Saturday, October 3, 2026. Her Lobola ceremony was held in March 28.  Taking to Facebook after the church wedding, expressed gratitude to God for His strength when’s she felt weary, adding that it was worth the long wait.  “Hitched for life. Jesus has done this. Answered Prayer. He truly Honors those who honor him. The wait was all worth it,” she wrote. “I felt weary, but he strengthened me. Got married a virgin at the age of 37, it’s only possible because of the Spirit of God, but it’s possible. “Virginity is possible, purity is possible We don’t have to accept the Lie of the enemy. The same grace that restores one when they fall is the same grace that can redeem one from falling Lord we are grate...

BABY FOODS,CEREALS AND CRISPS CONTAINS HIGH LEVEL OF CANCER RISK CHEMICALS.

Three baby foods as well as crisps, cereals and chips contain raised levels of a chemical linked to cancer according to research from the FSA (file picture used above)             According to the Food Standard Agency {FSA}in Britain,found higher than expected levels of ''acrylamide'' in a range of popular products.The substance which develops during th cooking process,has been linked to a higher risk of cancer.The Food Standard Agency conducts annual tests for acrylamide in food products.Its survey for 2013 was published this week,found high levels of the chemical in apple rice cakes from organix,sunny start baby wheat flakes and Heinz Breakfast banana multigrain for babies.Also affected were crips,cereals and some frozen potato products,which were found to be likely to develop too much acrylamide if cooked to package instructions when food is cooked at high temperatures,a process called maillard reaction makes it brown and adds taste and crunch.However,the reaction creates acrylamide.The chemicals is also used in industry to make polymers for applications in paper making,water treatment and sealants.Though they have not advised consumers to stop eating the affected foods.More photos below.                                                                                                                                               Table shows which brands were tested for the chemical acrylamide - which has been linked to cancer 

Comments

Popular posts from this blog

THE NEW OONI OF ILE-IFE,WILL NOT EAT THE HEART OF THE LATE OONI-PALACE CHIEFS.

INNOSON GIVES OUT BRAND NEW IVM G5 AND SALARY FOR LIFE TO THE MAN WHO PROPHESIED ABOUT HIS VEHICLE MANUFACTURING IN 1979.(PHOTO).

SHAKIRA COVERS WOMEN'S HEALTH MAGAZINE,APRIL ISSUE.