PRESIDENT TINUBU CONGRATULATES MINISTER OF STATE FOR FOREIGN AFFAIRS AMBASSADOR ENIKANOLAIYE ON HIS BIRTHDAY. (PHOTO).

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 PRESIDENT TINUBU CONGRATULATES MINISTER OF STATE FOR FOREIGN AFFAIRS AMBASSADOR ENIKANOLAIYE ON HIS BIRTHDAY   President Bola Tinubu has congratulated the Minister of State for Foreign Affairs, Ambassador Sola Enikanolaiye, on his birthday.    A statement by Bayo Onanuga, Special Adviser to the President, Information and Strategy, indicates that the President describes Ambassador Enikanolaiye as a distinguished diplomat, accomplished administrator and dedicated public servant whose career reflects professionalism, patriotism and a deep commitment to Nigeria.   Ambassador Enikanolaiye served in the Ministry of Foreign Affairs from August 1982 to August 2017, rising through the ranks to become Permanent Secretary. He later served as Senior Special Assistant to the President on Foreign Affairs and International Relations before he was appointed Minister of State for Foreign Affairs.   President Tinubu commends the celebrant’s significant contributions to Nige...

BABY FOODS,CEREALS AND CRISPS CONTAINS HIGH LEVEL OF CANCER RISK CHEMICALS.

Three baby foods as well as crisps, cereals and chips contain raised levels of a chemical linked to cancer according to research from the FSA (file picture used above)             According to the Food Standard Agency {FSA}in Britain,found higher than expected levels of ''acrylamide'' in a range of popular products.The substance which develops during th cooking process,has been linked to a higher risk of cancer.The Food Standard Agency conducts annual tests for acrylamide in food products.Its survey for 2013 was published this week,found high levels of the chemical in apple rice cakes from organix,sunny start baby wheat flakes and Heinz Breakfast banana multigrain for babies.Also affected were crips,cereals and some frozen potato products,which were found to be likely to develop too much acrylamide if cooked to package instructions when food is cooked at high temperatures,a process called maillard reaction makes it brown and adds taste and crunch.However,the reaction creates acrylamide.The chemicals is also used in industry to make polymers for applications in paper making,water treatment and sealants.Though they have not advised consumers to stop eating the affected foods.More photos below.                                                                                                                                               Table shows which brands were tested for the chemical acrylamide - which has been linked to cancer 

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