ANAMBRA POLICE ARREST SUSPECTED ARMED ROBBERY SUSPECT, RECOVER LARGE QUANTITY OF SUSPECTED CANNABIS SATIVA IN OZUBULU. (PHOTO). #PRESS RELEASE.

Image
 ANAMBRA POLICE ARREST SUSPECTED ARMED ROBBERY SUSPECT, RECOVER LARGE QUANTITY OF SUSPECTED CANNABIS SATIVA IN OZUBULU The Anambra State Police Command has recorded another operational success following a targeted raid operation conducted by operatives of the Rapid Response Squad (RRS), Awkuzu, in the early hours of 5th November 2026, leading to the arrest of a 24-year-old suspect, identified as Chinedu Simon, in Ozubulu, Ekwusigo Local Government Area of the State. The suspect was arrested over alleged involvement in armed robbery and unlawful possession of a large quantity of substances suspected to be Cannabis Sativa. During preliminary interrogation, the suspect allegedly confessed to involvement in the illicit drug trade. Further intelligence gathered by the operatives indicated that suspected criminal elements allegedly converged at his residence before embarking on criminal activities. The suspect is currently in police custody, while investigations are ongoing to establish ...

BABY FOODS,CEREALS AND CRISPS CONTAINS HIGH LEVEL OF CANCER RISK CHEMICALS.

Three baby foods as well as crisps, cereals and chips contain raised levels of a chemical linked to cancer according to research from the FSA (file picture used above)             According to the Food Standard Agency {FSA}in Britain,found higher than expected levels of ''acrylamide'' in a range of popular products.The substance which develops during th cooking process,has been linked to a higher risk of cancer.The Food Standard Agency conducts annual tests for acrylamide in food products.Its survey for 2013 was published this week,found high levels of the chemical in apple rice cakes from organix,sunny start baby wheat flakes and Heinz Breakfast banana multigrain for babies.Also affected were crips,cereals and some frozen potato products,which were found to be likely to develop too much acrylamide if cooked to package instructions when food is cooked at high temperatures,a process called maillard reaction makes it brown and adds taste and crunch.However,the reaction creates acrylamide.The chemicals is also used in industry to make polymers for applications in paper making,water treatment and sealants.Though they have not advised consumers to stop eating the affected foods.More photos below.                                                                                                                                               Table shows which brands were tested for the chemical acrylamide - which has been linked to cancer 

Comments

Popular posts from this blog

THE NEW OONI OF ILE-IFE,WILL NOT EAT THE HEART OF THE LATE OONI-PALACE CHIEFS.

INNOSON GIVES OUT BRAND NEW IVM G5 AND SALARY FOR LIFE TO THE MAN WHO PROPHESIED ABOUT HIS VEHICLE MANUFACTURING IN 1979.(PHOTO).

SHAKIRA COVERS WOMEN'S HEALTH MAGAZINE,APRIL ISSUE.