YULETIDE SECURITY: ENUGU POLICE OPERATIVES BUST ARMED ROBBERY AND ONE-CHANCE SYNDICATE, ARREST FIVE SUSPECTS, RECOVER IMITATION GUN, STOLEN TRICYCLES AND OTHER EXHIBITS. (PHOTO). #PRESS RELEASE.

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 ENUGU STATE POLICE COMMAND PRESS RELEASE YULETIDE SECURITY: ENUGU POLICE OPERATIVES BUST ARMED ROBBERY AND ONE-CHANCE SYNDICATE, ARREST FIVE SUSPECTS, RECOVER IMITATION GUN, STOLEN TRICYCLES AND OTHER EXHIBITS Operatives of the Enugu State Police Command attached to the Anti-Cultism Tactical Squad have arrested five armed robbery and one-chance criminal suspects in a series of coordinated operations and investigations conducted between 22nd November and 1st December 2025. The suspects are Ikechukwu Patrick (male, 19), Odoh David (male, 21), Izuchukwu Ogbodo (male, 37), Charles Ekenechukwu Egwuatu (male, 39), and Justina Dike (female, 37). Exhibits recovered from them include an imitation gun, four stolen tricycles, a scissors blade, multiple master keys, and several SIM cards. Patrick and Odoh were first arrested on 22nd November 2025 with the assistance of the Neighbourhood Watch Group. An imitation gun and a scissors blade were recovered from them. They confessed to belonging to...

BABY FOODS,CEREALS AND CRISPS CONTAINS HIGH LEVEL OF CANCER RISK CHEMICALS.

Three baby foods as well as crisps, cereals and chips contain raised levels of a chemical linked to cancer according to research from the FSA (file picture used above)             According to the Food Standard Agency {FSA}in Britain,found higher than expected levels of ''acrylamide'' in a range of popular products.The substance which develops during th cooking process,has been linked to a higher risk of cancer.The Food Standard Agency conducts annual tests for acrylamide in food products.Its survey for 2013 was published this week,found high levels of the chemical in apple rice cakes from organix,sunny start baby wheat flakes and Heinz Breakfast banana multigrain for babies.Also affected were crips,cereals and some frozen potato products,which were found to be likely to develop too much acrylamide if cooked to package instructions when food is cooked at high temperatures,a process called maillard reaction makes it brown and adds taste and crunch.However,the reaction creates acrylamide.The chemicals is also used in industry to make polymers for applications in paper making,water treatment and sealants.Though they have not advised consumers to stop eating the affected foods.More photos below.                                                                                                                                               Table shows which brands were tested for the chemical acrylamide - which has been linked to cancer 

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