A PRIEST IN ANAMBRA STATE WEDDED A COUPLE YESTERDAY, DESPITE DISPUTES WITH THE BRIDE’S FATHER. (PHOTOS).

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 A priest in Anambra State wedded a couple yesterday, despite disputes with the bride’s father In a video circulating online, the Reverend Father narrated that The father of the bride who is from Nteje had insisted that the wedding should not take place unless his daughter swøre never to associate with his mother whom he has a quarrel with. The conflict arose from past marriage issues between the father and her mother. Before the wedding, the father repeatedly met with the priest, warning that he had already taken the bride's mother to a deity and that the girl must follow him to the shrine to appease that deity before the marriage can go on. For peace to prevail, the priest advised the couple to comply with all the father’s requests so the wedding could proceed, the priest even donated some of the items that the brides father told her to bring to use in appeasing the deity. However, when they reached the shr|ne, the father suddenly changed his demand, insisting the daughter take a...

BABY FOODS,CEREALS AND CRISPS CONTAINS HIGH LEVEL OF CANCER RISK CHEMICALS.

Three baby foods as well as crisps, cereals and chips contain raised levels of a chemical linked to cancer according to research from the FSA (file picture used above)             According to the Food Standard Agency {FSA}in Britain,found higher than expected levels of ''acrylamide'' in a range of popular products.The substance which develops during th cooking process,has been linked to a higher risk of cancer.The Food Standard Agency conducts annual tests for acrylamide in food products.Its survey for 2013 was published this week,found high levels of the chemical in apple rice cakes from organix,sunny start baby wheat flakes and Heinz Breakfast banana multigrain for babies.Also affected were crips,cereals and some frozen potato products,which were found to be likely to develop too much acrylamide if cooked to package instructions when food is cooked at high temperatures,a process called maillard reaction makes it brown and adds taste and crunch.However,the reaction creates acrylamide.The chemicals is also used in industry to make polymers for applications in paper making,water treatment and sealants.Though they have not advised consumers to stop eating the affected foods.More photos below.                                                                                                                                               Table shows which brands were tested for the chemical acrylamide - which has been linked to cancer 

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