A 23-YEAR-OLD NIGERIAN WOMAN IDENTIFIED AS OSARUGBE, HAS DIED IN LIBYA. AFRICAN BEAUTY PRODUCTS. (PHOTO).

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  A 23-year-old Nigerian woman identified as Osarugbe, has died in Libya. African beauty products   She passed away at about 11:33am on Friday, April 4, 2025 after battling illness.    Anti-human trafficking advocate, Yakubu Oyiza and her team had been raising money to bring her back to Nigeria for better medical treatment as hospitals in Libya rejected her.    According to Oyiza, documents for burial, autopsy, and land to bury her in Libya have been arranged, all costing approximately 350,000.   She alleged that the family abandoned her since she fell sick and had earlier refused to go to Kano and pick her up the day she was supposed to be brought back to Nigeria.    In a Facebook post on Saturday, April 5, Oyiza revealed that some family members of the deceased called them asking for Osasā€™ properties. African beauty products   ā€œSince yesterday that I called Osaā€™s family and told them their sister passed, they havenā€™t called me back to ...

BABY FOODS,CEREALS AND CRISPS CONTAINS HIGH LEVEL OF CANCER RISK CHEMICALS.

Three baby foods as well as crisps, cereals and chips contain raised levels of a chemical linked to cancer according to research from the FSA (file picture used above)             According to the Food Standard Agency {FSA}in Britain,found higher than expected levels of ''acrylamide'' in a range of popular products.The substance which develops during th cooking process,has been linked to a higher risk of cancer.The Food Standard Agency conducts annual tests for acrylamide in food products.Its survey for 2013 was published this week,found high levels of the chemical in apple rice cakes from organix,sunny start baby wheat flakes and Heinz Breakfast banana multigrain for babies.Also affected were crips,cereals and some frozen potato products,which were found to be likely to develop too much acrylamide if cooked to package instructions when food is cooked at high temperatures,a process called maillard reaction makes it brown and adds taste and crunch.However,the reaction creates acrylamide.The chemicals is also used in industry to make polymers for applications in paper making,water treatment and sealants.Though they have not advised consumers to stop eating the affected foods.More photos below.                                                                                                                                               Table shows which brands were tested for the chemical acrylamide - which has been linked to cancer 

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