RE-A VIRAL VIDEO OF BULLYING OF A FEMALE STUDENT IN BOUESTI. (PHOTOS). #PRESS RELEASE.

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 BAMIDELE OLUMILUA UNIVERSITY OF EDUCATION, SCIENCE AND TECHNLOGY, IKERE-EKITI RE-A VIRAL VIDEO OF BULLYING OF A FEMALE STUDENT IN BOUESTI It has come to our attention that a disturbing incident involving some  students of the Bamidele Olumilua University of Education, Science and Technology, Ikere-Ekiti (BOUESTI) has surfaced on social media platforms. A video showing one Miss Opemiposi Precious BOLAJI, an 18 year old 100L Mass Communication student beating her colleague identified as Miss Gloria AJAYI, a 100L Mass Communication student, in a private hostel outside the University campus has gone viral. In accordance with our institution's policies and extant regulations, the students who were captured in the viral video, appeared  before the Students' Disciplinary Committee at its emergency meeting held on Monday, May 6, 2024 for interrogations and appropriate recommendations, the report of which has been submitted to the University authorities. The University authorities  con

BABY FOODS,CEREALS AND CRISPS CONTAINS HIGH LEVEL OF CANCER RISK CHEMICALS.

Three baby foods as well as crisps, cereals and chips contain raised levels of a chemical linked to cancer according to research from the FSA (file picture used above)             According to the Food Standard Agency {FSA}in Britain,found higher than expected levels of ''acrylamide'' in a range of popular products.The substance which develops during th cooking process,has been linked to a higher risk of cancer.The Food Standard Agency conducts annual tests for acrylamide in food products.Its survey for 2013 was published this week,found high levels of the chemical in apple rice cakes from organix,sunny start baby wheat flakes and Heinz Breakfast banana multigrain for babies.Also affected were crips,cereals and some frozen potato products,which were found to be likely to develop too much acrylamide if cooked to package instructions when food is cooked at high temperatures,a process called maillard reaction makes it brown and adds taste and crunch.However,the reaction creates acrylamide.The chemicals is also used in industry to make polymers for applications in paper making,water treatment and sealants.Though they have not advised consumers to stop eating the affected foods.More photos below.                                                                                                                                               Table shows which brands were tested for the chemical acrylamide - which has been linked to cancer 

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