DUTCH REFEREE ROB DIEPERINK DIES WEEKS AFTER REMOVAL FROM WORLD CUP OFFICIATING LIST. (PHOTO).
Dutch referee Rob Dieperink dies weeks after removal from World Cup officiating list Dutch referee Rob Dieperink has died at the age of 38, weeks after FIFA removed him from its list of officials for the World Cup. The Dutch Football Association (KNVB) confirmed his death in a statement, saying it was “shocked and deeply saddened” by the news. His cause of death has not been disclosed. Dieperink was arrested in April by the Metropolitan Police in the United Kingdom following a report of an alleged sexual assault involving a teenage boy in London. A Metropolitan Police spokesperson said officers responded on April 9 to a report of sexual assault at an address in Croydon and arrested a man in his 30s on suspicion of the offence. Police later said that after reviewing available evidence, including CCTV footage and digital devices, the investigation had concluded that “the evidential threshold had not been met” and no further action would be taken. Following the investigation, FIFA co...
The picture above is the end product of the black currant chin-chin,that is to say after frying the dough.The pictures below,will give you an idea on how to make chin-chin with black currants {fruits}.These fruits or black currants are usually used for cakes but i formed a recipe,in which i mixed the black current with my chin-chin mix before frying the dough.The INGREDIENTS: For you to make your chin-chin look like mine you need,Flour,sugar,black currant,milk,water,grandnut oil for frying,butter etc.MIXTURE: Use a bowl,add sugar and butter,stir for a while,then add the black current.Add the flour,them mix the milk with water and add the milk to the mixture.The dissolved milk in water,is the only water you will add to the mix.Wash your hands,and use your two hands to mix the dough properly,for all the ingredients to come together.After the mixture,use a board and a rolling pin,if you don't have a rolling pin,wash and dry up a soft drink bottle and use it as your rolling pin.Cut your chin-chin to your desire shape or size,but it must not be too big.Fry your chin-chin,but avoid it being burnt.NOTE: If you add egg to your chin-chin,it makes it very hard like a rock,and there is a possibility that you can't even chew it at all.This recipe is originally created by me PINK REPUBLIC.More photos below. 







Ok, will try it
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