SUDAN WAR: HUNDREDS OF CIVILIANS DISPLACED IN LATEST SOUTH KORDOFAN'S VIOLENCE. (PHOTO).
Sudan war: Hundreds of civilians displaced in latest South Kordofan's violence A total of 570 civilians were displaced from Kadugli, the capital of South Kordofan, over a three-day period due to deteriorating security conditions, the UN International Organization for Migration (IOM) said. The organisation said in a statement that its tracking teams recorded the displacement of 570 people from Kadugli between 8 and 10 January, as insecurity escalated in the city. The displaced families headed toward areas in White Nile State, southern Sudan. The situation in Kadugli remains “tense and volatile,” the agency said, adding that its teams are continuing to closely monitor developments on the ground. Last week, IOM reported that the number of displaced people across Sudan’s three Kordofan states, North, West and South, had risen to 64,890 between 25 October and 30 December 2025. Areas of control Fighting has intensified in recent weeks across Sudan’s three Kordofan states, where clashes ...
The picture above is the end product of the black currant chin-chin,that is to say after frying the dough.The pictures below,will give you an idea on how to make chin-chin with black currants {fruits}.These fruits or black currants are usually used for cakes but i formed a recipe,in which i mixed the black current with my chin-chin mix before frying the dough.The INGREDIENTS: For you to make your chin-chin look like mine you need,Flour,sugar,black currant,milk,water,grandnut oil for frying,butter etc.MIXTURE: Use a bowl,add sugar and butter,stir for a while,then add the black current.Add the flour,them mix the milk with water and add the milk to the mixture.The dissolved milk in water,is the only water you will add to the mix.Wash your hands,and use your two hands to mix the dough properly,for all the ingredients to come together.After the mixture,use a board and a rolling pin,if you don't have a rolling pin,wash and dry up a soft drink bottle and use it as your rolling pin.Cut your chin-chin to your desire shape or size,but it must not be too big.Fry your chin-chin,but avoid it being burnt.NOTE: If you add egg to your chin-chin,it makes it very hard like a rock,and there is a possibility that you can't even chew it at all.This recipe is originally created by me PINK REPUBLIC.More photos below. 
Ok, will try it
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