SOMALIA, ETHIOPIA, DJIBOUTI LEADERS HOLD TALKS ON IRAN WAR IMPACT. (PHOTO).
Somalia, Ethiopia, Djibouti leaders hold talks on Iran war impact The leaders of Somalia, Ethiopia and Djibouti held trilateral talks late Wednesday on regional security and the Middle East war. Djibouti’s President Ismail Omar Guelleh, Somali President Hassan Sheikh Mohamud and Ethiopian Prime Minister Abiy Ahmed discussed the current conflict in the Middle East and its possible economic repercussions and harms for the Horn of Africa region. The leaders also focused on security, counter-terrorism, Somalia’s democracy, the Horn of Africa’s stability and boosting investment, mobility and infrastructure, Somali Information Minister Daud Aweis said in a statement after the talks. “Peace and security in the region, the state of development of its economic integration, resolutions of shared interests for all three countries and the prevailing situation in the subregion were discussed during this meeting,” said a statement from Djibouti, where the meeting was held, Anadolu Agency report...
The picture above is the end product of the black currant chin-chin,that is to say after frying the dough.The pictures below,will give you an idea on how to make chin-chin with black currants {fruits}.These fruits or black currants are usually used for cakes but i formed a recipe,in which i mixed the black current with my chin-chin mix before frying the dough.The INGREDIENTS: For you to make your chin-chin look like mine you need,Flour,sugar,black currant,milk,water,grandnut oil for frying,butter etc.MIXTURE: Use a bowl,add sugar and butter,stir for a while,then add the black current.Add the flour,them mix the milk with water and add the milk to the mixture.The dissolved milk in water,is the only water you will add to the mix.Wash your hands,and use your two hands to mix the dough properly,for all the ingredients to come together.After the mixture,use a board and a rolling pin,if you don't have a rolling pin,wash and dry up a soft drink bottle and use it as your rolling pin.Cut your chin-chin to your desire shape or size,but it must not be too big.Fry your chin-chin,but avoid it being burnt.NOTE: If you add egg to your chin-chin,it makes it very hard like a rock,and there is a possibility that you can't even chew it at all.This recipe is originally created by me PINK REPUBLIC.More photos below. 
Ok, will try it
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