BINANCE FALSE CLAIM ON BRIBERY DIVERSIONARY . (PHOTO). #PRESS RELEASE.
FEDERAL MINISTRY OF INFORMATION AND NATIONAL ORIENTATION PRESS STATEMENT BINANCE FALSE CLAIM ON BRIBERY DIVERSIONARY The Federal Government of Nigeria is aware of attempts by Binance to launder its impaired image as an organisation that does not play by the rules and laws guiding business conduct in sovereign nations. In a blog post that has now been published by many international media organisations, in an apparent well-coordinated public relations effort, Binance Chief Executive Officer Richard Teng made false allegations of bribery against unidentified Nigerian government officials who he claimed demanded $150m in cryptocurrency payments to resolve the ongoing criminal investigation against the company. This claim by Binance CEO lacks any iota of substance. It is nothing but a diversionary tactic and an attempted act of blackmail by a company desperate to obfuscate the grievous criminal charges it is facing in Nigeria. The facts of this matter remain that Binance is being inve
The picture above is the end product of the black currant chin-chin,that is to say after frying the dough.The pictures below,will give you an idea on how to make chin-chin with black currants {fruits}.These fruits or black currants are usually used for cakes but i formed a recipe,in which i mixed the black current with my chin-chin mix before frying the dough.The INGREDIENTS: For you to make your chin-chin look like mine you need,Flour,sugar,black currant,milk,water,grandnut oil for frying,butter etc.MIXTURE: Use a bowl,add sugar and butter,stir for a while,then add the black current.Add the flour,them mix the milk with water and add the milk to the mixture.The dissolved milk in water,is the only water you will add to the mix.Wash your hands,and use your two hands to mix the dough properly,for all the ingredients to come together.After the mixture,use a board and a rolling pin,if you don't have a rolling pin,wash and dry up a soft drink bottle and use it as your rolling pin.Cut your chin-chin to your desire shape or size,but it must not be too big.Fry your chin-chin,but avoid it being burnt.NOTE: If you add egg to your chin-chin,it makes it very hard like a rock,and there is a possibility that you can't even chew it at all.This recipe is originally created by me PINK REPUBLIC.More photos below. 
Ok, will try it
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