THE DEFENCE HEADQUARTERS SAYS TROOPS ELIMINATED OVER 100 TERRORISTS, ARRESTED 345 TERRORISTS, AND RESCUED 393 KIDNAPPED VICTIMS IN THE MONTH OF JULY.(PHOTO).
The Defence Headquarters says troops eliminated over 100 terrorists, arrested 345 terrorists, and rescued 393 kidnapped victims in the month of July. The Director, Defence Media Operations, Major General Michael Onoja, stated this during the monthly Defence Media Operations briefing at the Defence Headquarters in Abuja. Major General Onoja added that during the period under review, 57 terrorists surrendered, over 1,000 arms and assorted ammunition were recovered, 18 illegal refining sites were destroyed, while 250,500 litres of stolen crude oil and refined petroleum products were recovered. Speaking further, Major General Onoja, on behalf of the Chief of Defence Staff, General Olufemi Oluyede, reaffirmed the Armed Forces' commitment to the protection of lives and property nationwide, and their resolve to ensure that kidnapping, terrorism, secessionist agitation, and other forms of criminality are purged from society.
The picture above is the end product of the black currant chin-chin,that is to say after frying the dough.The pictures below,will give you an idea on how to make chin-chin with black currants {fruits}.These fruits or black currants are usually used for cakes but i formed a recipe,in which i mixed the black current with my chin-chin mix before frying the dough.The INGREDIENTS: For you to make your chin-chin look like mine you need,Flour,sugar,black currant,milk,water,grandnut oil for frying,butter etc.MIXTURE: Use a bowl,add sugar and butter,stir for a while,then add the black current.Add the flour,them mix the milk with water and add the milk to the mixture.The dissolved milk in water,is the only water you will add to the mix.Wash your hands,and use your two hands to mix the dough properly,for all the ingredients to come together.After the mixture,use a board and a rolling pin,if you don't have a rolling pin,wash and dry up a soft drink bottle and use it as your rolling pin.Cut your chin-chin to your desire shape or size,but it must not be too big.Fry your chin-chin,but avoid it being burnt.NOTE: If you add egg to your chin-chin,it makes it very hard like a rock,and there is a possibility that you can't even chew it at all.This recipe is originally created by me PINK REPUBLIC.More photos below. 
Ok, will try it
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