KIDNAPPERS RETURN CORPSE OF ABDUCTED FARMER AFTER COLLECTING N56M RANSOM FROM HIS FAMILY. (PHOTO).

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 Kidnappers return corpse of abducted farmer after collecting N56m ransom from his family Bandits operating along the Kaduna-Abuja highway have killed a farmer identified as Ibrahim Kadafa, popularly known as Ibro, after he was kidnapped alongside his friend, Mustapha Shelpidi, while harvesting soybeans on his farm around Alheri Camp, Kilometer 30, along the Kaduna-Abuja road, on October 28, 2026. Silverbird TV reports that Ibrahim, who worked in Abuja, had reportedly travelled to supervise his farm when the armed men struck and whisked both men away. According to family sources, the kidnappers initially demanded a ransom of N100 million which was later reduced to N80 million. The family source said that after weeks of desperate negotiations, the family paid N56 million alongside three brand-new Samsung mobile phones and a recharge card worth N20, 000, in the hope of securing Ibrahim’s release. The report states that what should have been a moment of reunion turned into a devastati...

JOIN ME,AS I SHARE MY RECIPE WITH YOU ''CHIN-CHIN,FRIED WITH BLACK CURRANT''.

                The picture above is the end product of the black currant chin-chin,that is to say after frying the dough.The pictures below,will give you an idea on how to make chin-chin with black currants {fruits}.These fruits or black currants are usually used for cakes but i formed a recipe,in which i mixed the black current with my chin-chin mix before frying the dough.The INGREDIENTS: For you to make your chin-chin look like mine you need,Flour,sugar,black currant,milk,water,grandnut oil for frying,butter etc.MIXTURE: Use a bowl,add sugar and butter,stir for a while,then add the black current.Add the flour,them mix the milk with water and add the milk to the mixture.The dissolved milk in water,is the only water you will add to the mix.Wash your hands,and use your two hands to mix the dough properly,for all the ingredients to come together.After the mixture,use a board and a rolling pin,if you don't have a rolling pin,wash and dry up a soft drink bottle and use it as your rolling pin.Cut your chin-chin to your desire shape or size,but it must not be too big.Fry your chin-chin,but avoid it being burnt.NOTE: If you add egg to your chin-chin,it makes it very hard like a rock,and there is a possibility that you can't even chew it at all.This recipe is originally created by me PINK REPUBLIC.More photos below.                                                                                                    

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