DG NEMA TAKES DISASTER RISK REDUCTION AWARENESS TO PRIMARY SCHOOL PUPILS IN ABUJA.(PHOTOS).
DG NEMA Takes Disaster Risk Reduction Awareness To Primary School Pupils in Abuja The Director General of NEMA, Mrs. Zubaida Umar, has visited LEA Primary School, Durumi, Abuja where she engaged pupils in an interactive session on disaster prevention and safety awareness. The visit which formed part of NEMA’s ongoing efforts to promote disaster risk reduction education among young Nigerians and build a culture of safety from an early age. A statement by Manzo Ezekiel, Head, Press Unit indicates that while addressing the pupils, Mrs. Zubaida Umar emphasized the importance of basic safety habits and simple disaster mitigation measures that children can adopt both at home and in school. She taught the pupils practical steps to reduce risks associated with common emergencies such as fire outbreaks, flooding, and unsafe play environments. The Director General encouraged them to be safety conscious, remain alert to potential dangers in their surroundings, and promptly report hazar...
The picture above is the end product of the black currant chin-chin,that is to say after frying the dough.The pictures below,will give you an idea on how to make chin-chin with black currants {fruits}.These fruits or black currants are usually used for cakes but i formed a recipe,in which i mixed the black current with my chin-chin mix before frying the dough.The INGREDIENTS: For you to make your chin-chin look like mine you need,Flour,sugar,black currant,milk,water,grandnut oil for frying,butter etc.MIXTURE: Use a bowl,add sugar and butter,stir for a while,then add the black current.Add the flour,them mix the milk with water and add the milk to the mixture.The dissolved milk in water,is the only water you will add to the mix.Wash your hands,and use your two hands to mix the dough properly,for all the ingredients to come together.After the mixture,use a board and a rolling pin,if you don't have a rolling pin,wash and dry up a soft drink bottle and use it as your rolling pin.Cut your chin-chin to your desire shape or size,but it must not be too big.Fry your chin-chin,but avoid it being burnt.NOTE: If you add egg to your chin-chin,it makes it very hard like a rock,and there is a possibility that you can't even chew it at all.This recipe is originally created by me PINK REPUBLIC.More photos below. 
Ok, will try it
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