I’LL NEVER SUPPORT PETER OBI'S PRESIDENTIAL AMBITION - SEYI LAW. (PHOTO).
I’ll never support Peter Obi's presidential ambition - Seyi Law Popular stand-up comedian, Oluwaseyitan Lawrence Aletile, also known as Seyi Law has vowed never to support the presidential ambition of former Labour Party (LP) candidate, Peter Obi. In an interview on Tejubabyface show, Seyi Law attributed his reasons to Obi's failure to call the Obidient movement to order, particularly after its supporters allegedly attacked his wife and children due to his support for President Bola Tinubu. Seyi Law expressed deep resentment, stating that the attack on his family crossed a boundary that makes forgiveness impossible. He emphasised that Peter Obi's refusal to admit and reprimand the Obidients for their actions solidifies his decision. Seyi Law said: “I don’t feel down at all because when you talk too much, I swear for you. One of the good things that God has done for me is that my anger doesn’t last long. “Personal anger for me doesn’t last long. The only pla...
The picture above is the end product of the black currant chin-chin,that is to say after frying the dough.The pictures below,will give you an idea on how to make chin-chin with black currants {fruits}.These fruits or black currants are usually used for cakes but i formed a recipe,in which i mixed the black current with my chin-chin mix before frying the dough.The INGREDIENTS: For you to make your chin-chin look like mine you need,Flour,sugar,black currant,milk,water,grandnut oil for frying,butter etc.MIXTURE: Use a bowl,add sugar and butter,stir for a while,then add the black current.Add the flour,them mix the milk with water and add the milk to the mixture.The dissolved milk in water,is the only water you will add to the mix.Wash your hands,and use your two hands to mix the dough properly,for all the ingredients to come together.After the mixture,use a board and a rolling pin,if you don't have a rolling pin,wash and dry up a soft drink bottle and use it as your rolling pin.Cut your chin-chin to your desire shape or size,but it must not be too big.Fry your chin-chin,but avoid it being burnt.NOTE: If you add egg to your chin-chin,it makes it very hard like a rock,and there is a possibility that you can't even chew it at all.This recipe is originally created by me PINK REPUBLIC.More photos below. 
Ok, will try it
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