A NEW KANSAS LAW HAS EFFECTIVELY INVALIDATED THE DRIVER’S LICENSES AND OTHER GOVERNMENT-ISSUED DOCUMENTS OF TRANSGENDER RESIDENTS, LEAVING MANY IN LEGAL AND PERSONAL LIMBO.(PHOTO).

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Kansas driver’s license law puts some transgender residents in ID limbo A new Kansas law has effectively invalidated the driver’s licenses and other government-issued documents of transgender residents, leaving many in legal and personal limbo. Senate Bill 244, which went into effect immediately after the legislature overrode Gov. Laura Kelly’s veto, requires that the gender listed on a driver’s license align with the state’s binary definition of male and female. The law also directs the state registrar to “correct” birth certificates that do not match these definitions. Unlike similar restrictions in other states, Kansas’ law retroactively invalidates previously issued documents. Legal advocates warn that the law threatens the privacy and safety of transgender residents, forcing them to disclose their gender identity in situations ranging from employment applications to renting property or opening bank accounts. The law also restricts bathroom use to the sex assigned at birth and amen...

ANAMBRA STAKEHOLDERS ON FOOD, WATER BRAINSTORM ON HYGIENIC WAYS OF PROCESSING, DISTRIBUTION, CONSUMPTION.(PHOTO).



Anambra Stakeholders On Food, Water Brainstorm On Hygienic Ways Of Processing, Distribution, Consumption.


Stakeholders drawn from various regulatory bodies in Anambra State have held a one-day engagement programme to brainstorm on healthy practices in the production, distribution and consumption of food and water in the state.


The event was organized by the State Ministry of Health through its Department of Anti-Piracy, Food and Water Safety and Hygiene (WASH).


Declaring the event open at the conference hall of the ministry, the Permanent Secretary, Dr. Obiageli Uchebo, noted that real action needs to be taken to prevent people in the state from consuming harmful substances in the guise of food.


She explained that various diseases and ailments affecting the present generation are largely due to inadequate checks and balances, and even when such measures are in place, people often cut corners during the processes.


According to Dr. Uchebo, the meeting was convened to brainstorm on ways to curb practices that are inimical to good food processing, from the point of production through handling to final consumption in society.


The Programme Officer, Food and Water Safety and Hygiene, Mrs. Rose Amasiatu, while outlining the objectives of the engagement, said there are numerous unsafe practices along the food supply chain in Nigeria and Anambra State in particular, such as exposing ready-to-eat foods to houseflies and other disease vectors.


Those in attendance included officials of the National Agency for Food and Drug Administration and Control (NAFDAC), the Standards Organisation of Nigeria (SON), representatives of the hospitality industry, the Anambra State Association of Bakers, food vendors, butchers, and civil liberty organizations.

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