NIGERIAN MAN TAKES UP THE CHALLENGE TO BE BURIED ALIVE FOR 24HOURS.(PHOTO).

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 Nigerian man takes up the challenge to be bur!ed alive for 24hours A Nigerian man who identifies as Young C has embarked on a challenge to be buried alive in a coffin for 24 hours.  He made this known in a series of posts on his Instagram page on Wednesday,  stating that the stunt was genuine and not a hoax.  He announced his intention to broadcast live footage from the coffin at night. Sharing a video on his Instagram account on Wednesday, he said, "I am going to be spending the next 24 hours buried in this casket. Guys, this is real, not fake.  "And the most amazing part is that I am going to go live by night." In a subsequent update, Young C revealed that he had been buried for over 8 hours and was experiencing physical discomfort, including excessive sweating. In an update on Wednesday evening, he said in part, "Guys, I have been buried alive for over 8 hours now. For those of you who saw my first video, I have been down here. As you can see, my camera is still

SAFETY COMMISSION ADVOCATES SAFE FOOD HANDLING AT LOCAL GOVT AREAS.

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     Lagos State Safety Commission has commenced a sensitization/Advocacy programme for food handlers and vendors at the grassroots area to prevent accidents and incidents resulting from improper food handling.Speaking at the flag-off of the programme, the Director-General of the Commission, Mr. Hakeem Dickson, stated that proper food handling is an essential aspect of our daily lives, but was not being given necessary attention.He explained that the present administration is deeply concerned about the safety of the people, particularly when it comes to food, adding that the average man on the street usually buys ready-to-eat-food from vendors without the assurance that such food was hygienically prepared or handled.At the sensitization programme held at Ojo Local Government Secretariat, Dickson explained that the programme was brought to the area following its large population and for housing many low-income earners.The seminar enlightened participants on healthy methods of food handling, safe methods of food presentation and distribution as well as how to serve food in a hygienic manner.Food handlers and vendors were also advised to certify their health status by going for medical checkup regularly to prevent transmitting diseases to their clients.The Safety Commission plans to spread the advocacy initiative across the State to improve the quality of life of the people and prevent accident arising from improper food handling.
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