CARRICK FAVOURITE FOR MAN UTD CARETAKER ROLE. (PHOTO)

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 Carrick favourite for Man Utd caretaker role Michael Carrick has emerged as favourite to be appointed Manchester United caretaker head coach, according to sources close to the process. Club chiefs are hoping to have an appointment in place for when players return to training on Wednesday. While a final decision is yet to be reached, talks are said to have progressed with the 44-year-old over the position. Carrick previously had a three-game stint as United's temporary boss following Ole Gunnar Solskjaer's dismissal in 2021. He won two and drew one of those matches but left after Ralf Rangnick's arrival as interim manager. Solskjaer held face-to-face discussions with the club on Saturday about a return. United sacked Ruben Amorim as manager after 14 months in the job on 5 January. Darren Fletcher, a former United and Scotland midfielder, was initially handed temporary responsibility for first-team affairs following Amorim's departure. United suffered an FA Cup third-rou...

SAFETY COMMISSION ADVOCATES SAFE FOOD HANDLING AT LOCAL GOVT AREAS.

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     Lagos State Safety Commission has commenced a sensitization/Advocacy programme for food handlers and vendors at the grassroots area to prevent accidents and incidents resulting from improper food handling.Speaking at the flag-off of the programme, the Director-General of the Commission, Mr. Hakeem Dickson, stated that proper food handling is an essential aspect of our daily lives, but was not being given necessary attention.He explained that the present administration is deeply concerned about the safety of the people, particularly when it comes to food, adding that the average man on the street usually buys ready-to-eat-food from vendors without the assurance that such food was hygienically prepared or handled.At the sensitization programme held at Ojo Local Government Secretariat, Dickson explained that the programme was brought to the area following its large population and for housing many low-income earners.The seminar enlightened participants on healthy methods of food handling, safe methods of food presentation and distribution as well as how to serve food in a hygienic manner.Food handlers and vendors were also advised to certify their health status by going for medical checkup regularly to prevent transmitting diseases to their clients.The Safety Commission plans to spread the advocacy initiative across the State to improve the quality of life of the people and prevent accident arising from improper food handling.
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