KADUNA BUSINESSMAN DRAGS EX FIANCEE’S FATHER TO COURT, DEMANDS DOWRY REFUND. (PHOTO).

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Kaduna businessman drags ex fiancee’s father to court, demands dowry refund A businessman, Nasiru Dayyabu, on Wednesday, dragged the father of his ex-fiance, Mallam Sani Direba, to Shari’a Court II sitting at Magajin Gari, Kaduna over N260,000 dowry. The complainant had joined Direba in the suit against two brothers demanding a refund of N250, 000 dowry and N10,000 introduction money he paid to marry his daughter. Represented by his counsel, Mr Sani Sunusi, the complainant told the court that he sent his people from Karaye, Kano State to Kaduna in 2025, to seek for the defendant’s daughter’s hand in marriage. “We paid the dowry and the introduction money (kudin gausuwa) and were waiting for them to set a date for the wedding,” he said. “Unfortunately, the lady’s father called to inform us that they have cancelled the marriage.” The counsel said the complainant had asked for the refund of his money since Sept. 2025 but all the efforts he made proved abortive. He claimed that his client ...

SAFETY COMMISSION ADVOCATES SAFE FOOD HANDLING AT LOCAL GOVT AREAS.

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     Lagos State Safety Commission has commenced a sensitization/Advocacy programme for food handlers and vendors at the grassroots area to prevent accidents and incidents resulting from improper food handling.Speaking at the flag-off of the programme, the Director-General of the Commission, Mr. Hakeem Dickson, stated that proper food handling is an essential aspect of our daily lives, but was not being given necessary attention.He explained that the present administration is deeply concerned about the safety of the people, particularly when it comes to food, adding that the average man on the street usually buys ready-to-eat-food from vendors without the assurance that such food was hygienically prepared or handled.At the sensitization programme held at Ojo Local Government Secretariat, Dickson explained that the programme was brought to the area following its large population and for housing many low-income earners.The seminar enlightened participants on healthy methods of food handling, safe methods of food presentation and distribution as well as how to serve food in a hygienic manner.Food handlers and vendors were also advised to certify their health status by going for medical checkup regularly to prevent transmitting diseases to their clients.The Safety Commission plans to spread the advocacy initiative across the State to improve the quality of life of the people and prevent accident arising from improper food handling.
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