FG MOVES TO CUT EDUCATION COSTS, PROMOTE SUSTAINABILITY WITH REUSABLE TEXTBOOK POLICY. (PHOTO).

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 FG MOVES TO CUT EDUCATION COSTS, PROMOTE SUSTAINABILITY WITH REUSABLE TEXTBOOK POLICY The Federal Government of Nigeria has unveiled a comprehensive policy framework aimed at reducing the cost of education for parents, improving learning outcomes, and promoting sustainability in schools through the adoption of reusable, high-quality textbooks and strengthened quality assurance mechanisms. The policy, jointly issued by the Honourable Minister of Education  Dr Maruf Tunji Alausa and the Honourable Minister of State for Education Prof Suiwaba Sai'd, forms part of ongoing reforms to reposition Nigeria’s education sector and ease the financial burden on families. The Ministers explained that the policy prioritises the use of standardised, durable textbooks designed to last between four and six years, while expressly prohibiting the bundling of disposable workbooks with textbooks in schools. This approach is intended to ensure that learning materials can be reused across multiple a...

IT IS NOT A MUST TO COOK RICE ON CHRISTMAS AND NEW YEAR DAY.

           A lot of people don't make plans for their Christmas and New year cooking,all they know is that,they will cook rice,fried or jollof rice on every festive day.I believe if you check hundred homes withing your neighbourhood,everybody will be cooking rice on Christmas and New year day.So why not start now and start thinking of a lovely dish you will prepare for your family.Let me give you a few idea of what you can cook on that day.Fresh fish pepper soup and boiled yam,wheat with bitter leaf,ogbono,egusi,vegetable and fruit salad,vegetable yam,porrage yam,pasta and sauce,boiled plantain and vegetable,beans with shrimp stew,moi moi,shawama,tako,meat pie,chicken and chips,fried plantain with crap and shrimp stew etc.My only advice is that,women should be creative in their cooking these season.More photos below.                                                                                                                                                                 Plantain porrage with titus fish and chicken gizard vegetable.                                                                                    Pan-cake                                                                                                                                                    Shawama                                                                                                                                                               Plantain and egg.

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