2027: INEC FACES CREDIBLE QUESTION AS AMUPITAN CONFIRMS DEAD PERSONS’ NAMES ON REGISTER. (PHOTO).

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 The credibility of the Independent National Electoral Commission (INEC) voters’ register has come under intense scrutiny ahead of the 2027 general elections, following revelations by INEC Chairman Professor Joash Amupitan that names of deceased persons remain on the register. Amupitan disclosed that names of voters who died as far back as 15 years ago are still listed, a situation critics say could undermine the integrity of the 2027 polls and lead to significant financial waste through the printing of excess ballot papers and other election logistics. The INEC chairman made the revelation while receiving the Director-General/Chief Executive Officer of the National Identity Management Commission (NIMC), Abisoye Coker-Odusote, and her management team during a courtesy visit in Abuja on Wednesday. Amupitan announced that INEC has entered into a partnership with NIMC to deliver a credible voters’ register and transparent elections. He said INEC would leverage NIMC’s robust data archi...

ARSENAL'S BUKAYO SAKA TURNS CHEF, MAKES PERI-PERI SAKA. (PHOTO).


 Arsenal's Bukayo Saka turns chef, makes Peri-peri Saka


Arsenal forward, Bukayo Saka has partnered with the South African multinational fast-food chain, Nando to create a limited edition of Peri-Peri sauce.

The product, named Peri-peri Saka, was announced on the Instagram page of the fast-food franchise on Tuesday.

The announcement of the limited edition sauce was accompanied by a video of the Arsenal player as a head chef in the kitchen.

In the clip, Saka orders a team of chefs in the kitchen as he calls out for “more tomatoes” and “more garlic” to be added to the sauce.

According to The Independent, Saka said his father “was a fan” of Nando’s, and he has patronised the franchise since he was a kid.

“The sauce mixes sweet, spiciness and smokiness. I love it and can’t wait for everyone to try it,” the Arsenal player said.

“I’ve been going to Nando’s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad.

“My family’s really important to me, so I wanted to make sure they liked it too. As soon as my dad said he was a fan, I knew it was the one.”

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