LAWMA SEALS PREMISES ON AGO PALACE WAY, ARRESTS 11 DUMPERS ON LAGOS ISLAND. (PHOTOS). #PRESS RELEASE.

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 LAWMA SEALS PREMISES ON AGO PALACE WAY, ARRESTS 11 DUMPERS ON LAGOS ISLAND … Intensifies Enforcement Against Illegal Waste Disposal In renewed enforcement efforts, the Lagos Waste Management Authority (LAWMA) has sealed premises identified for persistent illegal waste dumping along Ago Palace Way and arrested 11 persons for illegal waste disposal in various parts of Lagos Island. The Managing Director/Chief Executive Officer of LAWMA, Dr. Muyiwa Gbadegesin, said that the enforcement operations underscored the Authority’s resolve to enforce existing waste management regulations and ensure compliance with approved waste disposal practices across Lagos. He explained that the Ago Palace Way operation covered plazas, hotels, lounges and warehouses along the corridor, as part of efforts to tackle activities contributing to waste build-up and environmental nuisance on road setbacks, medians and other unauthorised public spaces. He added that the enforcement exercise on Lagos Island, cove...

ARSENAL'S BUKAYO SAKA TURNS CHEF, MAKES PERI-PERI SAKA. (PHOTO).


 Arsenal's Bukayo Saka turns chef, makes Peri-peri Saka


Arsenal forward, Bukayo Saka has partnered with the South African multinational fast-food chain, Nando to create a limited edition of Peri-Peri sauce.

The product, named Peri-peri Saka, was announced on the Instagram page of the fast-food franchise on Tuesday.

The announcement of the limited edition sauce was accompanied by a video of the Arsenal player as a head chef in the kitchen.

In the clip, Saka orders a team of chefs in the kitchen as he calls out for “more tomatoes” and “more garlic” to be added to the sauce.

According to The Independent, Saka said his father “was a fan” of Nando’s, and he has patronised the franchise since he was a kid.

“The sauce mixes sweet, spiciness and smokiness. I love it and can’t wait for everyone to try it,” the Arsenal player said.

“I’ve been going to Nando’s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad.

“My family’s really important to me, so I wanted to make sure they liked it too. As soon as my dad said he was a fan, I knew it was the one.”

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