NEMA COORDINATES SAR OPS AT THE SCENE OF BUILDING COLLAPSE INVOLVING A THREE STOREY BUILDING UNDER CONSTRUCTION AT GUDU AREA OF FCT. (PHOTOS). #PRESS RELEASE.

Image
 NEMA COORDINATES SAR OPS AT THE SCENE OF BUILDING COLLAPSE INVOLVING A THREE STOREY BUILDING UNDER CONSTRUCTION AT GUDU AREA OF FCT At about 0945hrs on Saturday 16th May, 2026, the National Emergency Management Agency (NEMA) was alerted of a building collapse at Gudu District of FCT.  Critical stakeholders including Federal Fire, FCT Fire, NSCDC, NPF, FRSC and Federal Capital Territory Emergency Management Agency (FEMA) were activated while a response team of NEMA from the Abuja Operations Office led by the Head of Operations Mr Zakari Abubakar  and operatives from AYA Emergency Response Bay (ERAB) were deployed to the scene for quick response and coordination.  A reinforcement team  from NEMA Headquarters led by the Director Search and Response (DSAR) Air Cdre Bature Usman was also on ground to provide necessary backup and supervision. At the time of this report, the operation is still ongoing. However, sixteen (16) casualties have so far been evacuated to Aso...

ARSENAL'S BUKAYO SAKA TURNS CHEF, MAKES PERI-PERI SAKA. (PHOTO).


 Arsenal's Bukayo Saka turns chef, makes Peri-peri Saka


Arsenal forward, Bukayo Saka has partnered with the South African multinational fast-food chain, Nando to create a limited edition of Peri-Peri sauce.

The product, named Peri-peri Saka, was announced on the Instagram page of the fast-food franchise on Tuesday.

The announcement of the limited edition sauce was accompanied by a video of the Arsenal player as a head chef in the kitchen.

In the clip, Saka orders a team of chefs in the kitchen as he calls out for “more tomatoes” and “more garlic” to be added to the sauce.

According to The Independent, Saka said his father “was a fan” of Nando’s, and he has patronised the franchise since he was a kid.

“The sauce mixes sweet, spiciness and smokiness. I love it and can’t wait for everyone to try it,” the Arsenal player said.

“I’ve been going to Nando’s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad.

“My family’s really important to me, so I wanted to make sure they liked it too. As soon as my dad said he was a fan, I knew it was the one.”

Comments

Popular posts from this blog

SHAKIRA COVERS WOMEN'S HEALTH MAGAZINE,APRIL ISSUE.

THE NEW OONI OF ILE-IFE,WILL NOT EAT THE HEART OF THE LATE OONI-PALACE CHIEFS.

INNOSON GIVES OUT BRAND NEW IVM G5 AND SALARY FOR LIFE TO THE MAN WHO PROPHESIED ABOUT HIS VEHICLE MANUFACTURING IN 1979.(PHOTO).