MILITARY JUDGE SUPPRESSES KHALID SHEIKH MOHAMMED’S FBI CONFESSION IN 9/11 CASE. (PHOTO).

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 Military judge suppresses Khalid Sheikh Mohammed’s FBI confession in 9/11 case A military judge has excluded a confession that alleged Sept. 11 attacks mastermind Khalid Sheikh Mohammed gave to FBI agents nearly 20 years ago, ruling that the statements were not made voluntarily. The decision is a setback for the U.S. government's long-running effort to prosecute Mohammed, who is accused of helping develop the plot to hijack planes and crash them into the World Trade Center and Pentagon. Mohammed remains detained at Guantanamo Bay, Cuba, alongside other defendants awaiting trial. Lt. Col. Michael Schrama, the judge overseeing the case, scheduled a June 2028 trial for Mohammed and three other defendants earlier this week. In an order issued Friday that has not been made public, Schrama barred prosecutors from using statements Mohammed made during four days of FBI questioning at Guantanamo in January 2007. Mohammed had previously been captured and held by the CIA, where he was subjec...

ARSENAL'S BUKAYO SAKA TURNS CHEF, MAKES PERI-PERI SAKA. (PHOTO).


 Arsenal's Bukayo Saka turns chef, makes Peri-peri Saka


Arsenal forward, Bukayo Saka has partnered with the South African multinational fast-food chain, Nando to create a limited edition of Peri-Peri sauce.

The product, named Peri-peri Saka, was announced on the Instagram page of the fast-food franchise on Tuesday.

The announcement of the limited edition sauce was accompanied by a video of the Arsenal player as a head chef in the kitchen.

In the clip, Saka orders a team of chefs in the kitchen as he calls out for “more tomatoes” and “more garlic” to be added to the sauce.

According to The Independent, Saka said his father “was a fan” of Nando’s, and he has patronised the franchise since he was a kid.

“The sauce mixes sweet, spiciness and smokiness. I love it and can’t wait for everyone to try it,” the Arsenal player said.

“I’ve been going to Nando’s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad.

“My family’s really important to me, so I wanted to make sure they liked it too. As soon as my dad said he was a fan, I knew it was the one.”

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