NDLEA SECURES ORDER TO DETAIN VESSEL, 21 CREW MEMBERS OVER COCAINE SHIPMENT FROM BRAZIL . (PHOTOS). #PRESS RELEASE.

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 NDLEA secures order to detain vessel, 21 crew members over cocaine shipment from Brazil  . We remain resolute to frustrate drug syndicates targeting Nigeria, says Marwa The National Drug Law Enforcement Agency (NDLEA) has secured an order of a Federal High Court in Lagos to detain a ship, its captain and 20 other crew members following the seizure of 25.5 kilograms of cocaine in the hatch of the commodity vessel from Brazil at the Apapa seaport in Lagos by operatives of the National Drug Law Enforcement Agency (NDLEA). Operatives of the NDLEA acting on credible intelligence had on 6th December 2025 discovered the cocaine consignment aboard the merchant vessel MV San Anthonio from Brazil. After the full discharge of cargo from the ship, a total of 21 crew members of diverse nationalities including Russia, Phillipines, Ukraine and Azerbaijan were taken into NDLEA custody along with the drug exhibits. This is coming on the heels of a similar interception by NDLEA officers of ano...

ARSENAL'S BUKAYO SAKA TURNS CHEF, MAKES PERI-PERI SAKA. (PHOTO).


 Arsenal's Bukayo Saka turns chef, makes Peri-peri Saka


Arsenal forward, Bukayo Saka has partnered with the South African multinational fast-food chain, Nando to create a limited edition of Peri-Peri sauce.

The product, named Peri-peri Saka, was announced on the Instagram page of the fast-food franchise on Tuesday.

The announcement of the limited edition sauce was accompanied by a video of the Arsenal player as a head chef in the kitchen.

In the clip, Saka orders a team of chefs in the kitchen as he calls out for “more tomatoes” and “more garlic” to be added to the sauce.

According to The Independent, Saka said his father “was a fan” of Nando’s, and he has patronised the franchise since he was a kid.

“The sauce mixes sweet, spiciness and smokiness. I love it and can’t wait for everyone to try it,” the Arsenal player said.

“I’ve been going to Nando’s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad.

“My family’s really important to me, so I wanted to make sure they liked it too. As soon as my dad said he was a fan, I knew it was the one.”

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