REMA BECOMES FIRST AFRICAN ARTIST ON ROLLING STONE COVER. (PHOTO).

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 Rema Becomes First African Artist on Rolling Stone Cover Nigerian music star Divine Ikubor, popularly known as Rema, has made history as the first African artist to be featured on the cover of Rolling Stone magazine. The American publication, renowned for its coverage of music, politics, and pop culture, announced Rema as the cover star for its April 2025 edition. Mavin Records celebrated the achievement on Instagram, calling him the “Afrobeats Visionary.” Following the announcement, Rema delivered an electrifying performance at the Rolling Stone concert, thrilling audiences with hits like Dumebi, Woman, and Calm Down. This milestone further solidifies Rema’s influence in global music, coming shortly after his feature on Dazed magazine. Since rising to fame in 2019 under Mavin Records, Rema has continued to push Afrobeats to new heights. His hit song Calm Down, featuring Selena Gomez, became the most streamed Afrobeats track in history, surpassing a billion streams on Spotify and ...

ARSENAL'S BUKAYO SAKA TURNS CHEF, MAKES PERI-PERI SAKA. (PHOTO).


 Arsenal's Bukayo Saka turns chef, makes Peri-peri Saka


Arsenal forward, Bukayo Saka has partnered with the South African multinational fast-food chain, Nando to create a limited edition of Peri-Peri sauce.

The product, named Peri-peri Saka, was announced on the Instagram page of the fast-food franchise on Tuesday.

The announcement of the limited edition sauce was accompanied by a video of the Arsenal player as a head chef in the kitchen.

In the clip, Saka orders a team of chefs in the kitchen as he calls out for “more tomatoes” and “more garlic” to be added to the sauce.

According to The Independent, Saka said his father “was a fan” of Nando’s, and he has patronised the franchise since he was a kid.

“The sauce mixes sweet, spiciness and smokiness. I love it and can’t wait for everyone to try it,” the Arsenal player said.

“I’ve been going to Nando’s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad.

“My family’s really important to me, so I wanted to make sure they liked it too. As soon as my dad said he was a fan, I knew it was the one.”

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