LASG ISSUES TRAFFIC ADVISORY AHEAD OF FANTI CARNIVAL. (PHOTO). #PRESS RELEASE.

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 LASG ISSUES TRAFFIC ADVISORY AHEAD OF FANTI CARNIVAL The Lagos State Government has announced traffic diversions and restrictions ahead of the Lagos Fanti Carnival scheduled to hold on Monday, 6th April, 2026, around Tafawa Balewa Square (TBS), Lagos Island. In a bid to ensure a seamless and hitch-free carnival procession, vehicular movement will be restricted along major adjoining roads linking TBS. Affected Routes are; King George V Road (by Mobil Filling Station), Flag House inbound TBS, Force Road inbound TBS, Onikan Roundabout inbound TBS, and WaterBoy Roundabout by Old Defence House. Additionally, all link roads to Moloney Road, such as Military Road (by Old Defence Building), Ajasa Street, Boyle Street, and Hawley Street, will be closed to traffic during the event. To ease parking challenges, designated car parks have been arranged for public use, these include; the Yoruba Lawn Tennis Club Car Park, Zone 2 Car Park (opposite Island Club along King George V Road), Museum Kit...

ARSENAL'S BUKAYO SAKA TURNS CHEF, MAKES PERI-PERI SAKA. (PHOTO).


 Arsenal's Bukayo Saka turns chef, makes Peri-peri Saka


Arsenal forward, Bukayo Saka has partnered with the South African multinational fast-food chain, Nando to create a limited edition of Peri-Peri sauce.

The product, named Peri-peri Saka, was announced on the Instagram page of the fast-food franchise on Tuesday.

The announcement of the limited edition sauce was accompanied by a video of the Arsenal player as a head chef in the kitchen.

In the clip, Saka orders a team of chefs in the kitchen as he calls out for “more tomatoes” and “more garlic” to be added to the sauce.

According to The Independent, Saka said his father “was a fan” of Nando’s, and he has patronised the franchise since he was a kid.

“The sauce mixes sweet, spiciness and smokiness. I love it and can’t wait for everyone to try it,” the Arsenal player said.

“I’ve been going to Nando’s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad.

“My family’s really important to me, so I wanted to make sure they liked it too. As soon as my dad said he was a fan, I knew it was the one.”

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