THE FG HAS PROHIBITED MILITARY PERSONNEL FROM ENGAGING IN ROMANTIC RELATIONSHIPS WITH THEIR SUBORDINATES OR THE SPOUSES OF THEIR SUBORDINATES. (PHOTO).

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 The Federal Government has prohibited military personnel from engaging in romantic relationships with their subordinates or the spouses of their subordinates.   Additionally, Nigerian military members are strictly forbidden from participating in homosexuality, lesbianism, bestiality, cross-dressing, and other activities deemed incompatible with the values of the armed forces.   They are also barred from body piercing, tattooing, disorderly behavior, intoxication on or off duty, and any actions that could bring public disgrace.   These rules are outlined in Section 26 of the updated “Harmonised Armed Forces Terms and Conditions of Service”, signed by President Bola Tinubu on December 16, 2024.   According to the section:   - Officers must not engage in activities related to the LGBTQIA2S+ community or cross-dressing.   - Body piercings, tattoos, drunkenness, and public brawls are prohibited.   - Relationships wit...

ARSENAL'S BUKAYO SAKA TURNS CHEF, MAKES PERI-PERI SAKA. (PHOTO).


 Arsenal's Bukayo Saka turns chef, makes Peri-peri Saka


Arsenal forward, Bukayo Saka has partnered with the South African multinational fast-food chain, Nando to create a limited edition of Peri-Peri sauce.

The product, named Peri-peri Saka, was announced on the Instagram page of the fast-food franchise on Tuesday.

The announcement of the limited edition sauce was accompanied by a video of the Arsenal player as a head chef in the kitchen.

In the clip, Saka orders a team of chefs in the kitchen as he calls out for “more tomatoes” and “more garlic” to be added to the sauce.

According to The Independent, Saka said his father “was a fan” of Nando’s, and he has patronised the franchise since he was a kid.

“The sauce mixes sweet, spiciness and smokiness. I love it and can’t wait for everyone to try it,” the Arsenal player said.

“I’ve been going to Nando’s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad.

“My family’s really important to me, so I wanted to make sure they liked it too. As soon as my dad said he was a fan, I knew it was the one.”

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