CURBING OPEN DEFECATION: LASG, WATERAID, PRIVATE SECTOR COLLABORATE TO BUILD 350 PUBLIC TOILETS IN LAGOS. (PHOTOS). #PRESS RELEASE.

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 CURBING OPEN DEFECATION: LASG, WATERAID, PRIVATE SECTOR COLLABORATE TO BUILD 350 PUBLIC TOILETS IN LAGOS  The Lagos State Government, in collaboration with WaterAid Plan and private operators, is set to build 350 more public toilets across the state to curb widespread open defecation and maintain hygiene and sanitation.  This is just as the State WaterAid team lead gave a projection that by 2028, the organisation will reach 10 million residents directly and another 17 million indirectly through interventions with basic Water Sanitation and Hygiene (WASH) access. Speaking at a roundtable over the weekend, the Special Adviser on Environment, Engr. Olakunle Rotimi-Akodu said work has started on some of the toilets including identifying the locations for them. He stated that the State government will adopt the three-way approach in tackling the issue of open defecation, which is to put infrastructure in place, engage in massive advocacy and lastly, undertake an enforcement d...

ARSENAL'S BUKAYO SAKA TURNS CHEF, MAKES PERI-PERI SAKA. (PHOTO).


 Arsenal's Bukayo Saka turns chef, makes Peri-peri Saka


Arsenal forward, Bukayo Saka has partnered with the South African multinational fast-food chain, Nando to create a limited edition of Peri-Peri sauce.

The product, named Peri-peri Saka, was announced on the Instagram page of the fast-food franchise on Tuesday.

The announcement of the limited edition sauce was accompanied by a video of the Arsenal player as a head chef in the kitchen.

In the clip, Saka orders a team of chefs in the kitchen as he calls out for ā€œmore tomatoesā€ and ā€œmore garlicā€ to be added to the sauce.

According to The Independent, Saka said his father ā€œwas a fanā€ of Nandoā€™s, and he has patronised the franchise since he was a kid.

ā€œThe sauce mixes sweet, spiciness and smokiness. I love it and canā€™t wait for everyone to try it,ā€ the Arsenal player said.

ā€œIā€™ve been going to Nandoā€™s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad.

ā€œMy familyā€™s really important to me, so I wanted to make sure they liked it too. As soon as my dad said he was a fan, I knew it was the one.ā€

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