SUDAN WAR: ARMY SAYS IT INFLICTS HEAVY LOSSES ON RSF IN DARFUR, KORDOFAN. (PHOTO).

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 Sudan war: Army says it inflicts heavy losses on RSF in Darfur, Kordofan Sudan’s army on Friday said that it inflicted heavy losses on the Rapid Support Forces (RSF) during a series of air and ground operations carried out over the past week in the Darfur and Kordofan regions. In a statement, the military said its forces conducted strikes against RSF positions, destroying around 240 combat vehicles and killing hundreds of fighters, Anadolu Agency reported. The army said the operations also targeted what it described as RSF logistical and operational facilities, including drone-related sites and storage areas, as well as locations at Nyala Airport in South Darfur. It added that ground forces had succeeded in pushing RSF fighters out of wide areas in both Darfur and Kordofan, and that operations were ongoing to pursue remaining elements. Civilians displaced Fighting has intensified in recent weeks across Sudan’s three Kordofan states – North, West and South – where clashes between t...

ARSENAL'S BUKAYO SAKA TURNS CHEF, MAKES PERI-PERI SAKA. (PHOTO).


 Arsenal's Bukayo Saka turns chef, makes Peri-peri Saka


Arsenal forward, Bukayo Saka has partnered with the South African multinational fast-food chain, Nando to create a limited edition of Peri-Peri sauce.

The product, named Peri-peri Saka, was announced on the Instagram page of the fast-food franchise on Tuesday.

The announcement of the limited edition sauce was accompanied by a video of the Arsenal player as a head chef in the kitchen.

In the clip, Saka orders a team of chefs in the kitchen as he calls out for “more tomatoes” and “more garlic” to be added to the sauce.

According to The Independent, Saka said his father “was a fan” of Nando’s, and he has patronised the franchise since he was a kid.

“The sauce mixes sweet, spiciness and smokiness. I love it and can’t wait for everyone to try it,” the Arsenal player said.

“I’ve been going to Nando’s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad.

“My family’s really important to me, so I wanted to make sure they liked it too. As soon as my dad said he was a fan, I knew it was the one.”

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