71-YEAR-OLD LANDLORD ARRESTED FOR IMPREGNATING TENANT'S TEENSGE DAUGHTER. (PHOTO).

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 71-year-old landlord arrested for impregnating tenant’s teenage daughter The Ogun State Police Command said it had arrested a septuagenarian landlord, identified simply as Adesina, for allegedly defiling and impregnating his tenant’s 14-year-old girl (name withheld) at Akegbeyale Street in Ifesowapo Akute, Ifo Local Government Area of the state. PUNCH Metro learnt that the residents and other tenants were thrown into a state of shock when the septuagenarian suspect was found on Tuesday, April 9, 2024, having sexual intercourse with the 14-year-old girl at about 10:15 pm in the house bathroom. The minor, according to a police source who was part of the team that arrested the 71-year-old suspect but was not permitted to speak for the command, was said to have made her way to the apartment’s bathroom to take a shower. Our correspondent learnt that a few seconds later, the landlord was said to have gained entrance into the same bathroom and was believed to be having sexual intercourse wit

ARSENAL'S BUKAYO SAKA TURNS CHEF, MAKES PERI-PERI SAKA. (PHOTO).


 Arsenal's Bukayo Saka turns chef, makes Peri-peri Saka


Arsenal forward, Bukayo Saka has partnered with the South African multinational fast-food chain, Nando to create a limited edition of Peri-Peri sauce.

The product, named Peri-peri Saka, was announced on the Instagram page of the fast-food franchise on Tuesday.

The announcement of the limited edition sauce was accompanied by a video of the Arsenal player as a head chef in the kitchen.

In the clip, Saka orders a team of chefs in the kitchen as he calls out for “more tomatoes” and “more garlic” to be added to the sauce.

According to The Independent, Saka said his father “was a fan” of Nando’s, and he has patronised the franchise since he was a kid.

“The sauce mixes sweet, spiciness and smokiness. I love it and can’t wait for everyone to try it,” the Arsenal player said.

“I’ve been going to Nando’s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad.

“My family’s really important to me, so I wanted to make sure they liked it too. As soon as my dad said he was a fan, I knew it was the one.”

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