Guinness World Records has officially confirmed Nigerian chef and restaurateur, Hilda Baci, as a three-time world record holder, following her latest feat involving the largest serving of jollof rice.
The confirmation was announced after Guinness World Records validated that Baci’s recent culinary showcase set two new records simultaneously, adding to her growing list of global achievements. With this development, the celebrated chef has now secured three Guinness World Records titles, further cementing her place in international culinary history.
Hilda Baci first gained worldwide recognition in 2023 after completing a marathon cooking session that earned her the record for the longest cooking marathon by an individual. Since then, she has remained a prominent figure in promoting Nigerian cuisine on the global stage.
According to the certificates unveiled, the latest records were achieved through the preparation and presentation of the largest serving of jollof rice, one of Africa’s most iconic dishes. The feat not only highlighted her culinary skills but also showcased Nigerian food culture to a global audience.
Reacting to the confirmation, supporters and fans across social media hailed the achievement as another proud moment for Nigeria, describing Baci as a symbol of creativity, resilience, and excellence.
With three Guinness World Records now to her name, Hilda Baci continues to inspire young chefs and creatives, reinforcing Nigeria’s presence in global conversations around food, culture, and innovation.
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