DOLLY PARTON RETURNS TO PUBLIC EYE TO CELEBRATE OPENING DAY AT DOLLYWOOD . (PHOTO).

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 Dolly Parton returns to public eye to celebrate opening day at Dollywood     Dolly Parton made her first public appearance in months to celebrate the opening day of Dollywood in Pigeon Forge, Tennessee, on Friday. The country music icon reflected on the past year, a year after the death of her husband of nearly 60 years, Carl Dean, saying she is “doing good” and has been working to rebuild herself spiritually, emotionally, and physically after grieving and dealing with health issues that kept her from touring. Joined on stage by Dollywood president Eugene Naughton, Parton brought her trademark humor to the crowd, joking about rumors of a new husband while reaffirming her devotion to Dean. She also shared updates on her ongoing projects, including a new Broadway musical and her Dolly’s Life of Many Colors Museum in Nashville. Parton previewed the park’s 41st season, highlighting the upcoming NightFlight Expedition ride, a new “Run Dollywood” race weekend, an updated ...

GUINNESS WORLD RECORDS CONFIRMS HILDA BACI AS THREE-TIME RECORD HOLDER. (PHOTO).


 Guinness World Records Confirms Hilda Baci as Three-Time Record Holder


Guinness World Records has officially confirmed Nigerian chef and restaurateur, Hilda Baci, as a three-time world record holder, following her latest feat involving the largest serving of jollof rice.


The confirmation was announced after Guinness World Records validated that Baci’s recent culinary showcase set two new records simultaneously, adding to her growing list of global achievements. With this development, the celebrated chef has now secured three Guinness World Records titles, further cementing her place in international culinary history.


Hilda Baci first gained worldwide recognition in 2023 after completing a marathon cooking session that earned her the record for the longest cooking marathon by an individual. Since then, she has remained a prominent figure in promoting Nigerian cuisine on the global stage.


According to the certificates unveiled, the latest records were achieved through the preparation and presentation of the largest serving of jollof rice, one of Africa’s most iconic dishes. The feat not only highlighted her culinary skills but also showcased Nigerian food culture to a global audience.


Reacting to the confirmation, supporters and fans across social media hailed the achievement as another proud moment for Nigeria, describing Baci as a symbol of creativity, resilience, and excellence.


With three Guinness World Records now to her name, Hilda Baci continues to inspire young chefs and creatives, reinforcing Nigeria’s presence in global conversations around food, culture, and innovation.

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