HAITIAN GANG MEMBER WHO YELLED 'F*K TRUMP, I'M NOT GOING BACK TO HAITI' HAS BEEN DEPORTED. (PHOTO)

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  Haitian gang member who yelled 'F*k Trump, I'm not going back to Haiti' has been deported The Haitian gang member who went viral in a defiant ICE arrest video has been deported back to Haiti, nearly 19 months after he swore he would never go. Wisteguens Jean Quely Charles was removed on an ICE flight originating in Louisiana on September 10, the Department of Homeland Security confirmed. Charles went viral on January 22, 2025, when Fox News cameras captured his arrest in Massachusetts, just days into President Trump's second term. In the video, he shouted: "I'm not going back to Haiti... you feel me? F_*k Trump. Biden forever bro." DHS identifies Charles as a member of the Back Block Money Gang with 17 criminal convictions, including assault and battery on a public employee, assault with a dangerous weapon, resisting arrest, drug possession and distribution, and weapons charges. According to DHS, Charles had received Temporary Protected Status in 2013 un...

OGBUNIKE, OGIDI BAKERIES STRUGGLE AS COSTS OUTPACE FALLING INFLATION . (PHOTO). #PRESS RELEASE


 Ogbunike, Ogidi Bakeries Struggle as Costs Outpace Falling Inflation  

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‎By Regina Adaobi Aforgu

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‎Bakers and customers in Ogbunike and Ogidi say the recent decline in Nigeria’s inflation rate has done little to ease the financial strain on local bakeries, with many struggling to sustain sales and production.

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‎Operators of the Ogbunike and Ogidi Amalgamated Bakeries report that business conditions have worsened since early 2026. Despite a slowdown in overall inflation, the cost of raw materials, transportation, and energy continues to rise, forcing price hikes that have reduced patronage.

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‎During a visit to Progress Line, sales representative Mrs. Chiamaka Ede said high logistics and labour costs were driving up bread prices and driving customers away. “Customers have also reduced the quantity they buy,” she noted.

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‎Mr. Marcel Augustine, a customer in her shop, attributed the situation to the rising cost of flour, sugar, yeast, diesel, and packaging materials. He explained that the increase has compelled many bakers to adjust prices upward, resulting in lower sales.

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‎The downturn has led households to cut back on bread consumption or opt for cheaper alternatives. Some bakeries have also reduced working hours for staff as production levels decline to match weak demand.

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‎Industry operators warn that without urgent government intervention, small-scale bakeries in the area risk closure. They are calling for support measures to cushion production costs and sustain the livelihoods of bakers and workers who depend on the trade.


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